No violation noted during this evaluation. | 12/17/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
12/07/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 06/17/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
06/17/2015 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
10/07/2014 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
|
04/08/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
|
04/08/2014 | Complete (Food) | 87 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
10/22/2013 | Follow-up (Food) | 95 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
10/22/2013 | Complete (Food) | 90 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
10/22/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 07/08/2013 | Follow-up (Food) | 100 |
- Proper cooling methds used
|
04/24/2013 | Complete (Food) | 96 |
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