- Contamination prevented during food prep, strg, and dsply
|
02/18/2016 | Complete (Food) | 98 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
11/09/2015 | Follow-up (Food) | 96 |
- Critical: Toxic substances properly identified, stored, used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
11/09/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/07/2015 | Follow-up (Food) | 100 |
|
03/07/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 10/30/2014 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
|
05/28/2014 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
12/18/2013 | Follow-up (Food) | 96 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
12/18/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/20/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/20/2013 | Complete (Food) | 92 |
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