Toot's # 2, 301 A Sam Ridley Pkwy, SMYRNA, TN 37167 - inspection findings and violations



Business Info

Name: TOOT'S # 2
Address: 301 A SAM RIDLEY PKWY, SMYRNA, TN 37167
Total inspections: 8
Last inspection: 11/24/2015
Score
92

Restaurant representatives - add corrected or new information about Toot's # 2, 301 A Sam Ridley Pkwy, SMYRNA, TN 37167 »


Inspection findings

Inspection date

Type

Score

  • Critical: Proper cold holding temperatures
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
11/24/2015Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
05/04/2015Follow-up (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Proper use of restriction and exclusion
05/04/2015Complete (Food)91
  • Critical: Consumer advisory provided for raw and undercooked food
  • Water and ice from approved source
  • Critical: Handwashing sinks proplery supplied and accessible
12/05/2014Complete (Food)96
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
05/21/2014Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
12/02/2013Complete (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
05/06/2013Follow-up (Food)95
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
05/06/2013Complete (Food)90

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