|
11/19/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- In-use utensils
|
11/19/2015 | Complete (Food) | 93 |
- Plant food properly cooked for hot holding
- Critical: Hands clean and properly washed (repeated violation)
|
04/23/2015 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: Hands clean and properly washed (repeated violation)
|
04/23/2015 | Complete (Food) | 90 |
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Critical: Hands clean and properly washed
|
10/23/2014 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Critical: Hands clean and properly washed
|
10/23/2014 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
06/04/2014 | Follow-up (Food) | 95 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
12/03/2013 | Follow-up (Food) | 92 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
12/03/2013 | Complete (Food) | 85 |
No violation noted during this evaluation. | 04/01/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 04/01/2013 | Complete (Food) | 94 |
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