- Warewashing facilites, installed, maintaned, used, test strips
|
02/05/2016 | Follow-up (Food) | 99 |
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
02/04/2016 | Complete (Food) | 97 |
- Warewashing facilites, installed, maintaned, used, test strips
|
07/09/2015 | Complete (Food) | 99 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/12/2015 | Follow-up (Food) | 95 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/12/2015 | Complete (Food) | 90 |
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
07/08/2014 | Complete (Food) | 97 |
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
07/08/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used (repeated violation)
|
02/05/2014 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Washing fruits and vegetables
|
07/25/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
- In-use utensils
|
07/15/2013 | Complete (Food) | 82 |
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