- In-use utensils
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
11/30/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 06/22/2015 | Complete (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
06/22/2015 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
|
06/24/2014 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
01/09/2014 | Complete (Food) | 95 |
- Critical: Proper cold holding temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
- In-use utensils
- Critical: Hands clean and properly washed
|
11/22/2013 | Complete (Food) | 84 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
|
05/10/2013 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
|
05/10/2013 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about V F W Post #1893, 6200 A.E.D.C. Rd., ESTILL SPRINGS, TN 37330 »