No violation noted during this evaluation. | 12/22/2015 | Follow-up (Food) | 100 |
- Critical: Food separated and protected
|
12/22/2015 | Complete (Food) | 96 |
- Critical: Hands clean and properly washed
|
05/22/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/02/2014 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/02/2014 | Complete (Food) | 91 |
- Critical: Handwashing sinks proplery supplied and accessible
|
06/24/2014 | Follow-up (Food) | 98 |
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
06/24/2014 | Complete (Food) | 93 |
- Management and food employee awareness (repeated violation)
|
12/27/2013 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
|
12/27/2013 | Complete (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
|
06/06/2013 | Complete (Food) | 97 |
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