- Warewashing facilites, installed, maintaned, used, test strips
|
10/02/2015 | Follow-up (Food) | 96 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Proper cold holding temperatures
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
09/02/2015 | Complete (Food) | 86 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
|
02/23/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 01/29/2015 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Personal cleanliness
|
08/27/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Personal cleanliness
|
08/27/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Single-use/single-service articles
|
01/22/2014 | Complete (Food) | 95 |
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