Wellington's, 1216 W. State Of Franklin Rd., JOHNSON CITY, TN 37604 - inspection findings and violations

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Business Info

Name: WELLINGTON'S
Address: 1216 W. STATE OF FRANKLIN RD., JOHNSON CITY, TN 37604
Total inspections: 12
Last inspection: 02/19/2016
Score
99
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation.02/19/2016Follow-up (Food)99
  • Critical: Food in good condition, safe, and unadulterated
  • Critical: Food separated and protected
 02/02/2016Complete (Food)90
  • Thermometers provided and accurate
  • Wiping cloths
 08/25/2015Follow-up (Food)98
  • Critical: Time as a public health control:procedures and records
  • Critical: Handwashing sinks proplery supplied and accessible
 04/21/2015Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
 11/17/2014Follow-up (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Proper use of restriction and exclusion
 11/04/2014Complete (Food)88
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/12/2014Follow-up (Food)94
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/21/2014Complete (Food)89
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 12/06/2013Follow-up (Food)94
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Management and food employee awareness (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/22/2013Complete (Food)80
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Approved thawing methods used
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/30/2013Follow-up (Food)91
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Approved thawing methods used
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 04/16/2013Complete (Food)86

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