- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/10/2015 | Complete (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
|
12/10/2015 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
05/28/2015 | Complete (Food) | 93 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/09/2015 | Follow-up (Food) | 99 |
- Pasteurized eggs used where required
- Critical: No discharge from eyes, nose, and mouth
|
12/30/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 01/14/2014 | Complete (Food) | 98 |
- Water and ice from approved source
|
07/26/2013 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Water and ice from approved source
|
07/26/2013 | Complete (Food) | 94 |
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