- Contamination prevented during food prep, strg, and dsply
|
12/05/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
|
12/05/2015 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
02/27/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Management and food employee awareness (repeated violation)
|
10/16/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
05/23/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 10/23/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/21/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/14/2013 | Complete (Food) | 100 |
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