- Single-use/single-service articles
|
02/19/2016 | Complete (Food) | 99 |
- Thermometers provided and accurate
|
09/22/2015 | Follow-up (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/22/2015 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
04/23/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 10/09/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/26/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
03/26/2014 | Complete (Food) | 90 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/09/2014 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
12/05/2013 | Complete (Food) | 88 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
|
04/25/2013 | Follow-up (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Food properly labeled
|
04/25/2013 | Complete (Food) | 92 |
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