Wholly Chow Restaurant, 2948 Sidco Dr., NASHVILLE, TN 37204 - inspection findings and violations



Business Info

Name: WHOLLY CHOW RESTAURANT
Address: 2948 SIDCO DR., NASHVILLE, TN 37204
Total inspections: 8
Last inspection: 12/15/2015
Score
99

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Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
12/15/2015Follow-up (Food)99
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Contamination prevented during food prep, strg, and dsply
12/14/2015Complete (Food)85
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/13/2015Follow-up (Food)93
  • Critical: Food received at proper temperature
  • Critical: Proper date marking and disposition
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/10/2015Complete (Food)83
  • Single-use/single-service articles
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/07/2014Follow-up (Food)97
  • Critical: Proper cold holding temperatures
  • Critical: Proper use of restriction and exclusion
  • In-use utensils
  • Single-use/single-service articles
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/06/2014Complete (Food)83
  • Critical: Food separated and protected
  • Critical: Food additives: approved and properly used
  • Critical: Handwashing sinks proplery supplied and accessible
04/16/2014Follow-up (Food)96
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food separated and protected
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
04/16/2014Complete (Food)81

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