Yo Lo Yogurt, 559 Erin, MEMPHIS, TN 38117 - inspection findings and violations

Business Info

Name: YO LO YOGURT
Address: 559 ERIN, MEMPHIS, TN 38117
Total inspections: 6
Last inspection: 01/12/2016

Score
99

Restaurant representatives - add corrected or new information about Yo Lo Yogurt, 559 Erin, MEMPHIS, TN 38117 »

Inspection findings	Inspection date	Type	Score
Warewashing facilites, installed, maintaned, used, test strips	01/12/2016	Complete (Food)	99
Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties Management and food employee awareness (repeated violation) Critical: Proper use of restriction and exclusion Food properly labeled Insects, animals, and rodents not present Wiping cloths Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used Warewashing facilites, installed, maintaned, used, test strips	07/27/2015	Complete (Food)	93
Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Proper reheating procedures for hot holding Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	02/27/2015	Complete (Food)	96
Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Water and ice from approved source Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	07/30/2014	Complete (Food)	93
Critical: Proper disposition of unsafe food, returned food not re-served Critical: Proper reheating procedures for hot holding (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: Consumer advisory provided for raw and undercooked food Water and ice from approved source Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	01/30/2014	Complete (Food)	92
Critical: Proper reheating procedures for hot holding Critical: Time as a public health control:procedures and records Critical: Food additives: approved and properly used Approved thawing methods used Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible	07/12/2013	Complete (Food)	91

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