No violation noted during this evaluation. | Pass | 11/02/2012 |
- Operator fail to properly wash equipment (Minor).
- Operator fail to properly wash multi-use utensils (Significant).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to use proper procedure(s) to ensure food safety (Significant).
- Operator fail to use proper utensils to ensure food safety (Significant).
|
Conditional Pass | 10/30/2012 |
No violation noted during this evaluation. | Pass | 07/13/2012 |
- Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly wash equipment (Minor).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to use proper procedure(s) to ensure food safety (Significant).
- Operator fail to use proper utensils to ensure food safety (Significant).
|
Conditional Pass | 07/12/2012 |
No violation noted during this evaluation. | Pass | 03/13/2012 |
No violation noted during this evaluation. | Pass | 12/14/2011 |
- Operator fail to maintain hazardous food(s) at 4C (40F) or colder. (Crucial).
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly wash equipment (Minor).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to use proper procedure(s) to ensure food safety (Significant).
- Operator fail to use proper utensils to ensure food safety (Significant).
|
Conditional Pass | 12/12/2011 |
No violation noted during this evaluation. | Pass | 08/11/2011 |
- IMMERSE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE O. REG 562/90 SEC. 75(1)(B) (Significant). Enforcement activity: Corrected During Inspection.
- Operator fail to ensure food is not contaminated/adulterated (Crucial).
- Operator fail to maintain hazardous food(s) at 4C (40F) or colder. (Crucial).
- Operator fail to properly wash equipment (Minor).
- Operator fail to provide proper mechanical equipment (Significant).
- Operator fail to use proper procedure(s) to ensure food safety (Significant).
- Operator fail to use proper utensils to ensure food safety (Significant).
|
Conditional Pass | 08/10/2011 |
No violation noted during this evaluation. | Pass | 02/04/2011 |
- Employee use tobacco while working with food O. Reg 562/90 Sec. 65(1)(a) (Crucial).
- Operate food premise - fail to equip facility with hot and cold water O. Reg 562/90 Sec. 68(3)(b) (Significant).
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly wash equipment (Minor).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to use proper cloths (Significant).
- Operator fail to use proper procedure(s) to ensure food safety (Significant).
- Store hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33 (Crucial).
|
Conditional Pass | 02/01/2011 |
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