PROVIDE A TIME AS A PUBLIC HEALTH CONTROL PROCEDURE FOR HOT POTENTIALLY HAZARDOUS FOODS AT SERVING LINE.
Full
Oct 2, 2009
95
0 PPM CHLORINE WAS OBSERVED IN DISHWASHER RINSE. PROVIDE 50 - 200 PPM CHLORINE IN RINSE CYCLE.
CLEAN KITCHEN HOOD TO REMOVE DUST/GREASE AND MAINTAIN IN CLEAN CONDITION.
PROVIDE A TIME AS A PUBLIC HEALTH CONTROL PROCEDURE FOR HOT POTENTIALLY HAZARDOUS FOODS AT SERVING LINE.
Full
Mar 31, 2010
89
CLEAN KITCHEN HOOD TO REMOVE DUST/GREASE AND MAINTAIN IN CLEAN CONDITION.
MAYO AT 45F, COLE SLAW DRESSING AT 44F AND MILK AT 45F IN WALK IN COOLER. MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. SERVICE HAS BEEN CALLED.
Full
Nov 1, 2010
94
MAYO AT 45F, COLE SLAW DRESSING AT 44F AND MILK AT 45F IN WALK IN COOLER. MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. SERVICE HAS BEEN CALLED.
Full
Mar 15, 2011
95
CLEAN TOP OF DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
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