Mr Large $5 Pizza, 1507 S Lake St, Forest Lake,
MN 55025 - Restaurant inspection findings and violations
- Minnesota small cities
- Minnesota smaller cities
- Minnesota
- Washington County, MN Restaurants
Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
CLEAN PIZZA SPATULAS AND MAINTAIN IN CLEAN CONDITION AT ALL TIMES.
-
DATE LABEL ALL POTENTIALLY HAZARDOUS FOODS NOT USED WITHIN 24 HOURS OF OPENING CONTAINERS OR ONSITE PREPARATION.
-
DISCONTINUE STORING PIZZA BOXES ON PLASTIC SOFT DRINK TRAYS. PROVIDE RACKS OR SHELVES MEETING NSF STANDARDS.
-
NO QUAT WAS IN SANITIZER BUCKET. PROVIDE 200 - 400 PPM QUAT IN SANITIZER BUCKETS AT ALL TIME.
-
POST CERTIFIED FOOD MANAGER CERTIFICATE IN A CONSPICUOUS LOCATION IN ESTABLISHMENT.
-
PROVIDE AND USE HAIR RESTRAINTS ,SUCH AS HATS, FOR ALL WORKERS ENGAGED IN FOOD PREPARATION OR DISH WASHING.
-
PROVIDE HAND SOAP AT BACK KITCHEN HAND SINK AT ALL TIMES.
-
PROVIDE SHIELDS OR SHATTER PROOF BULBS FOR LIGHTS IN KITCHEN EXHAUST HOOD.
-
PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF QUAT SANITIZER IN 3 COMPARTMENT SINK AND SANITIZER BUCKET. CORRECT CONCENTRATION OF QUAT IS 200 TO 400 PPM.
-
PROVIDE THERMOMETERS IN ALL FREEZERS.
-
REMOVE CARPETING IN SIDE ROOM WHERE REFRIGERATORS AND PIZZA BOXES ARE STORED. PROVIDE APPROVED FLOOR AND COVING FINISHES SUCH AS COMMERCIAL VINYL TILE OR QUARRY TILE.
|
Full
|
Jan 24, 2011
|
77 |
-
CLEAN PIZZA SPATULAS AND MAINTAIN IN CLEAN CONDITION AT ALL TIMES.
-
DATE LABEL ALL POTENTIALLY HAZARDOUS FOODS NOT USED WITHIN 24 HOURS OF OPENING CONTAINERS OR ONSITE PREPARATION.
-
DISCONTINUE STORING PIZZA BOXES ON PLASTIC SOFT DRINK TRAYS. PROVIDE RACKS OR SHELVES MEETING NSF STANDARDS.
-
NO QUAT WAS IN SANITIZER BUCKET. PROVIDE 200 - 400 PPM QUAT IN SANITIZER BUCKETS AT ALL TIME.
-
POST CERTIFIED FOOD MANAGER CERTIFICATE IN A CONSPICUOUS LOCATION IN ESTABLISHMENT.
-
PROVIDE A FULL TIME CERTIFIED FOOD MANAGER FOR THE ESTABLISHMENT AND POST CERTIFICATION. SEND COPY OF CERTIFICATION TO YOUR INSPECTOR AT WASHINGTON COUNTY PUBLIC HEALTH
-
PROVIDE AND USE HAIR RESTRAINTS ,SUCH AS HATS, FOR ALL WORKERS ENGAGED IN FOOD PREPARATION OR DISH WASHING.
-
PROVIDE HAND SOAP AT BACK KITCHEN HAND SINK AT ALL TIMES.
-
PROVIDE PAPER TOWELS AT FRONT AND BACK HANDWASHING SINKS AT ALL TIMES.
-
PROVIDE SHIELDS OR SHATTER PROOF BULBS FOR LIGHTS IN KITCHEN EXHAUST HOOD. 2-14-11-- HAVE UNBREAKABLE BULBS BUT THEY HAVE NOT BEEN INSTALLED.
-
PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF QUAT SANITIZER IN 3 COMPARTMENT SINK AND SANITIZER BUCKET. CORRECT CONCENTRATION OF QUAT IS 200 TO 400 PPM.
-
PROVIDE THERMOMETERS IN ALL FREEZERS. 2-14-11 -- THERMOMETERS HAVE NOT BEEN PLACED IN FREEZERS.
-
REMOVE CARPETING IN SIDE ROOM WHERE REFRIGERATORS AND PIZZA BOXES ARE STORED. PROVIDE APPROVED FLOOR AND COVING FINISHES SUCH AS COMMERCIAL VINYL TILE OR QUARRY TILE.
|
Follow-up
|
Feb 14, 2011
|
71 |
-
CLEAN THE AREA BELOW THE CONVEYOR BELT IN PIZZA OVEN AND MAINTAIN IN CLEAN CONDITION. ALSO CLEAN CABINET BELOW FRONT HANDWASHING SINK.
-
CODY STEPHENSON'S CERTIFIED FOOD MANAGER CERTIFICATE HAS EXPIRED. CODY NEEDS TO GET RE CERTIFIED.
-
DATE LABEL ALL POTENTIALLY HAZARDOUS FOODS NOT USED WITHIN 24 HOURS OF OPENING CONTAINERS OR ONSITE PREPARATION.
-
FIX PLUMBING TO PROVIDE COLD WATER AT FRONT HANDWASHING SINK. ALSO, FIX DRAIN LINE FOR BACK HANDWASHING SINK TO PREVENT WATER FROM LEAKING ONTO FLOOR.
-
OBSERVED UNFOLDED PIZZA BOXES STORED ON A WOOD PALLET AND ON THE FLOOR IN THE SIDE ROOM. STORE THESE BOXES AT LEAST 6 INCHES ABOVE THE FLOOR ON NSF APPROVED RACKS.
-
PROVIDE A FULL TIME CERTIFIED FOOD MANAGER FOR THE ESTABLISHMENT AND POST CERTIFICATION. SEND COPY OF CERTIFICATION TO YOUR INSPECTOR AT WASHINGTON COUNTY PUBLIC HEALTH
-
PROVIDE SHIELDS OR SHATTER PROOF BULBS FOR LIGHTS IN KITCHEN EXHAUST HOOD.
-
PROVIDE THERMOMETERS IN ALL FREEZERS.
-
REMOVE CARPETING IN SIDE ROOM WHERE REFRIGERATORS AND PIZZA BOXES ARE STORED. PROVIDE APPROVED FLOOR AND COVING FINISHES SUCH AS COMMERCIAL VINYL TILE OR QUARRY TILE.
-
REMOVE THE UNAPPROVED DOMESTIC MAYTAG CHEST FREEZER AND LG REFRIGERATOR FROM ESTABLISHMENT. IF REPLACED, PROVIDE EQUIPMENT MEETING NSF STANDARDS.
-
THE BACK HANDWASHING SINK IS BLOCKED BY A FREEZER. MOVE THIS FREEZER TO PROVIDE ACCESS TO SINK AT ALL TIMES.
-
TOMATOES MUST BE WASHING IN PREP SINK BEFORE USE. MAKE SURE THE PREP SINK IS SANITIZED PRIOR TO USE.
|
Full
|
Jul 23, 2012
|
76 |
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Restaurants in neighborhood
Name |
Address |
Distance |
| Forest Lake Theatre |
1480 Lake St S, Forest Lake |
0.09 miles |
| Friar Tucks Pubs |
1500 Lake St S, Forest Lake |
0.13 miles |
| Lakes International Language Academy |
246 11th Ave SE, Forest Lake |
0.29 miles |
| Church of Saint Peter |
1250 South Shore Dr, Forest Lake |
0.35 miles |
| ISD 831 Forest Lake Senior High School |
6101 Scandia Tr N, Forest Lake |
0.37 miles |
| Pizza Hut Forest Lake |
956 Lake St S, Forest Lake |
0.39 miles |
| ISD 831 Century Junior High School |
21395 Goodview Ave N, Forest Lake |
0.46 miles |
| Don Julio Authentic Mexican Restaurant |
816 Lake St S, Forest Lake |
0.50 miles |
| Carbone's Pizzeria Forest Lake |
810 Lake St S, Forest Lake |
0.51 miles |
| Stewies Submarine Shop |
804 Lake St S, Forest Lake |
0.51 miles |
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