CHLORINE SOLUTION IN SNACK BAR SANITIZER SOLUTION ABOVE 200 PPM. MAINTAIN BETWEEN 50 AND 200 PPM FOR CHLORINE. THIS WAS CORRECTED TO 50 PPM ON INSPECTION.
COOLING WAND FOUND STORED DIRECTLY ON SHELF IN WALK-IN FREEZER. WAND IS FOOD CONTACT SURFACE. STORE WAND IN SANITARY MANNER AS DISCUSSED. WAND REMOVED TO BE WASHED ON INSPECTION.
INTERIOR OF MICROWAVE OVENS (TWO) IN KITCHEN REQUIRE CLEANING. CLEAN INTERIOR MICROWAVE OVENS IN KITCHEN.
MILK & SODA CRATES BEING USED AS SHELVES. DISCONTINUE USING MILK & SODA CRATES AS SHELVES. PROVIDE APPROVED SHELVING.
SNACK BAR REFRIGERATED PREP RAIL CUT TOMATOES AT 45*F AND MAYO AT 45*F. MAINTAIN AT OR BELOW 41*F
SPAGHETTI NOODLES FOUND IN 2 DOOR COOK LINE COOLER AT 52*F. NOODLES WERE DISCARDED. MAINTAIN AT 41*F OR BELOW.
WHITE CHEST FREEZER IN KITCHEN REQUIRES REPAIR AND WHEELS. MARK STATED THIS WAS TO BE REMOVED.
TRUE BEVERAGE COOLER BETWEEN BAR AND KITCHEN REQUIRES WHEELS FOR CLEANING.
Full
Aug 23, 2011
77
CHLORINE BUCKET ABOVE 200 PPM. MAINTIAN AT 50 TO 100 PPM FOR CHLORINE. THIS WAS CORRECTED TO 100 PPM.
CLEAN MICROWAVE IN SNACK BAR.
COOLING WAND FOUND STORED DIRECTLY ON SHELF IN WALK-IN FREEZER. WAND IS FOOD CONTACT SURFACE. STORE WAND IN SANITARY MANNER AS DISCUSSED. WAND REMOVED TO BE WASHED ON INSPECTION.
INTERIOR OF MICROWAVE OVENS (TWO) IN KITCHEN REQUIRE CLEANING. CLEAN INTERIOR MICROWAVE OVENS IN KITCHEN.
LARGE AMOUNT OF CONDENSATION IN WALK-IN FREEZER. REPAIR OR REPLACE AS REQUIRED.
LARGE AMOUNT OF FLIES IN KITCHEN AND SNACK BAR AREAS. DISCUSSED PEST CONTROL. PROVIDE CONTROL OF FLIES.
MILK & SODA CRATES BEING USED AS SHELVES. DISCONTINUE USING MILK & SODA CRATES AS SHELVES. PROVIDE APPROVED SHELVING.
PROVIDE CHLORINE TEST KIT.
PROVIDE MINNESOTA CERTIFIED FOOD MANAGER. MARK STATED HE WILL BE TAKING CLASS IN SEPTEMBER.
REPLACE BROKEN LIGHT SHIELD IN SNACK BAR.
SNACK BAR REFRIGERATED PREP RAIL CUT TOMATOES AT 45*F AND MAYO AT 45*F. MAINTAIN AT OR BELOW 41*F
SPAGHETTI NOODLES FOUND IN 2 DOOR COOK LINE COOLER AT 52*F. NOODLES WERE DISCARDED. MAINTAIN AT 41*F OR BELOW.
THERMOMETER IN COOKLINE COOLER NOT OPERATING. THIS WAS REPLACED ON INSPECTION.
TRUE FREEZER AT COOK LINE NOT OPERATING. REPAIR OR REMOVE EQUIPMENT THAT IS NOT OPERATING.
WHITE CHEST FREEZER IN KITCHEN REQUIRES REPAIR AND WHEELS. MARK STATED THIS WAS TO BE REMOVED.
TRUE BEVERAGE COOLER BETWEEN BAR AND KITCHEN REQUIRES WHEELS FOR CLEANING.
Restaurant representatives - add corrected or new information about Tartan Park, 11455 20th St N, Lake Elmo, MN 55042 »