Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
2 SPRAY BOTTLES OF CHEMICALS BY THE MOP SINK NEEDED LABELS.
-
CLEAN THE FOLLOWING: CENTER COOLER AND GLASS CHILLER IN BAR; BLOWER, SHELVES, AND BEER CONTROL ON WALL IN WALK-IN COOLER.
-
FLOOR NEEDS THOROUGH CLEANING UNDER ALL SHELVES IN DRY STORE ROOM.
-
ONE SHELF IN DRY STORAGE 4-5" OFF FLOOR. RAISE TO 6" CLEARANCE OFF THE FLOOR.
COMPLETE IN NEXT 30 DAYS.
-
PROVIDE APPROVED FLOOR, WALLS, AND CEILING IN BASEMENT WHERE FOOD, BEVERAGES, AND RELATED ITEMS ARE STORED. EXISTING CONCRETE FLOOR AND OPEN CEILINGS ARE NOT ACCEPTABLE.
-
REMOVE UNAPPROVED DROP-IN CHILL PLATE IN BAR ICE BIN.
-
REPAIR INOPERATIVE THERMOMETER FOR FINAL RINSE
-
RESTORE LIGHTING IN BAR'S BOTTLE COOLER.
-
WALLS, CEILING, AND ATTACHED BEER TUBING AND CONTROLS NEED CLEANING WITH A GOOD DETERGENT (A STAINLESS STEEL POLISH MAY HELP PREVENT CORROSION OF THE FINISH OF THE INTERIOR)
-
WOOD BAR TOP (UNDERSIDE) AND WOOD CABINETS AT BAR ARE NOT APPROVED. REPLACE.
-
WOOD STEPS TO BASEMENT NEED SCRUBBING WITH DETERGENT .
|
Full
|
Nov 4, 2009
|
85 |
-
2 SPRAY BOTTLES OF CHEMICALS BY THE MOP SINK NEEDED LABELS.
-
CEILING, AND ATTACHED BEER TUBING AND CONTROLS NEED CLEANING WITH A GOOD DETERGENT (A STAINLESS STEEL POLISH MAY HELP PREVENT CORROSION OF THE FINISH OF THE INTERIOR)
-
GLASSES, ETC. UNDER SMALL PIZZA OVENS WERE COVERED WITH PIZZA CRUMBS, DUST, ETC. CLEAN ALL EQUIPMENT THERE AND CHANGE PRACTICES TO PREVENT CONTAMINATION FROM ABOVE.
-
ONE SHELF IN DRY STORAGE 4-5" OFF FLOOR. RAISE TO 6" CLEARANCE OFF THE FLOOR.
COMPLETE IN NEXT 30 DAYS.
-
PROVIDE APPROVED FLOOR, WALLS, AND CEILING IN BASEMENT WHERE FOOD, BEVERAGES, AND RELATED ITEMS ARE STORED. EXISTING CONCRETE FLOOR AND OPEN CEILINGS ARE NOT ACCEPTABLE.
-
PROVIDE TEST PAPERS TO MONITOR YOUR SANITIZER.
-
REMOVE UNAPPROVED DROP-IN CHILL PLATE IN BAR ICE BIN.
-
REPAIR INOPERATIVE THERMOMETER FOR FINAL RINSE
-
RESTORE LIGHTING IN BAR'S BOTTLE COOLER.
-
SHELVES NEED CLEANING IN: THE WALK-IN COOLER DOWNSTAIRS, AND IN DRY STORE ROOM.
-
THE FOLLOWING NEED CLEANING: 1-BEVERAGE GUNS IN THE BAR; 2-"COKE"BOTTLE OPENER ATTACHED TO CABINET. (BEV. GUNS CORRECTED)
-
WOOD BAR TOP (UNDERSIDE) AND WOOD CABINETS AT BAR ARE NOT APPROVED. REPLACE.
-
WOOD STEPS TO BASEMENT NEED SCRUBBING WITH DETERGENT .
CLEAN FLOOR UNDER STEPS BY GREASE PAILS.
|
Full
|
Oct 20, 2010
|
79 |
-
CEILING, AND ATTACHED BEER TUBING AND CONTROLS NEED CLEANING WITH A GOOD DETERGENT (A STAINLESS STEEL POLISH MAY HELP PREVENT CORROSION OF THE FINISH OF THE INTERIOR)
-
GLASSES, ETC. UNDER SMALL PIZZA OVENS WERE COVERED WITH PIZZA CRUMBS, DUST, ETC. CLEAN ALL EQUIPMENT THERE AND CHANGE PRACTICES TO PREVENT CONTAMINATION FROM ABOVE.
-
PROVIDE APPROVED FLOOR, WALLS, AND CEILING IN BASEMENT WHERE FOOD, BEVERAGES, AND RELATED ITEMS ARE STORED. EXISTING CONCRETE FLOOR AND OPEN CEILINGS ARE NOT ACCEPTABLE.
-
PROVIDE TEST PAPERS TO MONITOR YOUR SANITIZER FOR THE BAR SINKS.
-
REMOVE UNAPPROVED DROP-IN CHILL PLATE IN BAR ICE BIN.
-
REPAIR INOPERATIVE THERMOMETER FOR FINAL RINSE
-
SHELVES NEED CLEANING IN: THE WALK-IN COOLER DOWNSTAIRS, AND IN DRY STORE ROOM.
-
THE FOLLOWING NEED CLEANING: 1-BEVERAGE GUNS IN THE BAR
-
WOOD BAR TOP (UNDERSIDE) AND WOOD CABINETS AT BAR ARE NOT APPROVED. REPLACE.
-
WOOD STEPS TO BASEMENT NEED SCRUBBING WITH DETERGENT .
|
Full
|
Sep 14, 2011
|
86 |
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