- [1] Original container; properly labeled
Observed bags of ice without proper labeling. Ensure ice is labeled to ensure trackability. Corrected during inspection.
- [1] In-use food; ice dispensing utensils properly stored
Observed ice scoop stored on top of the ice machine next to cardboard boxes. Ensure ice scoop is stored in a clean; separate container to prevent contamination. Corrected during inspection.
- General Comments that relate to this Inspection
No violations.-Handsink accessible and stocked.-Quat at 200ppm-Hot hold at 166F. Hamburgers at 156F. Facility holds for 3.5 hours.-Food dates good.-Reach in cooler at 35F. Corn dogs at 41F.-No pest problems.
- General Comments that relate to this Inspection
Notes:Restroom clean and stocked.Food storage good.Walk in cooler at 38F.Ice freezer at -11F.Outside garbage stored properly.
|
2/10/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Handsink clean and stockedTest strips available for Quat and Bleach Sanitizer Food storage goodChicken sandwich 159FHot dog 160FIce machine clean. Contact said the standard procedure for bagging ice is the scoops are cleaned and sanitized prior to bagging since it is not done everyday.Freezer <=0FFridge <=41F
- General Comments that relate to this Inspection
Food storage goodHandsink clean and stockedFridges <=41FFreezer <=0FAll food expiration dates current All bagged ice properly labeled
|
1/9/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All violations from the last inspection have been corrected Ice machine is clean ice scoop storage is good Suggest cleaning ice machine on a constant schedule to prevent the growth of mold
|
2/20/2013 | Routine Reinspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed mold growth in the ice machine. Need to clean and sanitize to prevent contamination.
- General Comments that relate to this Inspection
Handsinks clean and stockedBathrooms clean and stockedHamburger 150FAll fridges <=41Freezers <=0FAll food storage good
- General Comments that relate to this Inspection
Handsink clean and stockedBathroom clean and stockedAll food storage goodAll food expiration dates current
|
2/15/2013 | Routine Inspection 1st | 98 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Provide thermometers at the following cold holding units:1) Deli sandwich reach in. Internal thermometer behind register recorded at 28 F.2) Half and half and creamer dispensing unit. Milk temped below 40 F.
- [5] Necessary toxic items properly stored; labeled; used
Observed 2 spray bottles of chemicals not properly labeled with name of its contents. Label all containers of toxic chemicals with name of contents.* Corrected on site.
- General Comments that relate to this Inspection
All hot holding checked OK.All cold holding checked OK and recorded below 40 F. Quat sanitizer recorded at 200 ppm.All food properly stored. Open food products observed date marked inside cold holding units.Handsink properly stocked.Bathrooms observed clean and properly stocked.Store is clean and organized.Do secure carbon dioixide tank to wall or shelf in back storage room by 01/24/12.
- General Comments that relate to this Inspection
All cold holding units checked OK and recorded below 40 F. Lights shielded as required. Grocery store will be replacing non working lights and lighting system inside walk in refrigerator with LED lights by 01/31/12.Handsinks properly stocked with liquid soap and sanitary disposable towels.Food properly stored off ground.All use by dates current.Store does not sell damaged food products.All bags of ice manufactured at store properly labeled with name and address of store.
|
1/17/2012 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
No violations observed at time of inspection.Hot holding temps. recorded:Cheeseburgers @ 151 FCold holding reach in @ 40 F.Do install a second thermometer in the inside if reach in condiment fridge.All food properly stored. No chemicals next to food.Restroom and back kitchen handsinks properly stocked with liquid soap and sanitary disposable towels.Reviewed with operator proper makeup of chlorine sanitizer. Do test chlorine to be at levels between 50-100 ppm. Quaternary ammonia to be at 200-400 ppm.
- General Comments that relate to this Inspection
No violations observed at time of inspection.All use by dates current.No food stored next to chemicals.Store has no sales on damaged food products.All chemicals properly stored and labeled.Ice labeled with manufacturer's name and address.All cold holding recorded < 40 F.Do post no smoking sign at front entrance.
|
1/24/2011 | Routine Inspection 1st | 100 |
- [1] Original container; properly labeled
Observed bags of ice produced not labeled to name and address of producer. Do label all ice bags produced for traceback capabilities. Ice is considered a food product.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Observed missing thermometer in reach in sandwich display case. Prepackaged burrito temped at 45 F. Do lower thermostat; aquire a thermometer and monitor cold holding to be 40 F or lower.Observed broken inaccurate thermometer in reach in icecream case. Acquire a thermometer and monitor for freezer temp to be below 0 F.
- General Comments that relate to this Inspection
Hot holding display case recorded at 164 F. Walk in reefer recorded @ 43 F. All use by dates current.Food properly stored.Chemicals properly stored and labeled.No chemicals stored next to food.No bare hand contact to food being heated such as hot dogs and hamburgers in oven. Reviewed with operator proper concentration of Quat sanitizer. Do test sanitizer at 3 compartment sink for levels of Quat to be between 200-400 ppm.Notes:Abheydeep Virk; owner and CFPM can be contact at 338-2628.
|
9/23/2010 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
The items noted on the previous construction inspection conducted on 7/20/2010 have been corrected.Ok to issue permit to operate.Risk category 2 assigned. One Certified Food Protection Manager already on staff full time. Facility in compliance with CFPM requirement as of this day. Keep WCHD's CFPM certificate posted.Clean and sanitize all work surfaces food contact surfaces of equipment and utensils prior to start of food opoerations.Facility was closed during remodel. Plans to re-open today after clean-up is completed.
|
7/23/2010 | Opening Inspection | 100 |
- [1] Original container; properly labeled
Facility shall properly label ice produced at grocery store. Correct address needs to be on all bags of ice for traceback capabilities.
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Install a thermometer at reach in icecream freezer (Coldtech unit).
- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.
- General Comments that relate to this Inspection
Notes:All handsinks properly stocked with soap and paper towels.All cold holding units recorded < 40 F. Do install a thermometer inside walk in box. All use by dates current. Food properly stored. Chemicals properly stored. Store is clean and organized.
|
8/24/2009 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
All violations noted in previous inspection have been addressed-Thank You!!!
|
5/28/2009 | Routine Reinspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contaact surface not maintained properly. All non food contact surfaces (Walk-in Refrig. Fan Guards.) must be maintained properly.
- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
Remove excess debris from dumpster area.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- [1] Rooms and equipment - vented as required
Bathroom exhaust fans do not appear to be working - need repair
- General Comments that relate to this Inspection
Handsinks fully stockedRestrooms clean and stockedWalk-in refrig. @37FAll Reach-in refrig. were <40FReach in Frzrs were <0F
|
5/5/2009 | Opening Inspection | 94 |
Restaurant representatives - add corrected or new information about Am/Pm, 205 N Mc Carran Blvd, Sparks, NV »