Navjot Discount Liquor & Food, 545 Nichols Blvd, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Notes: No violations observed during the inspection.-Facility does not have snack bar items at this time; but would like to keep the snack bar permit open for now. -If the facility starts to sell snack bar items ie. nachos or hot dogs; the facility will need a Washoe County Certified Food Protection Manager. Also; the facility will have to contact the health authority for an inspection.
|
5/28/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Facility is still not serving food. Will check next year for changes in operations.
|
10/10/2014 | Routine Inspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
Still need one for this facility. Owner said a staff member is currently attending a class today and tomorrow. Will confirm with instructor. When Servsafe certificate is obtained; must take this to Washoe County Health District to register. Once Washoe County certificate is obtained; it must be posted in a conspicuous place.
- General Comments that relate to this Inspection
Bathroom clean and stockedHandsink clean and stockedAll food storage goodAll food expiration dates current All fridges <=41FFreezers <0FReviewed 3 step cleaning method for ice scoop
|
1/18/2013 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Snackbar will be assigned a risk category 2 health permit. Frozen prepackaged pizza's will be baked in pizza oven and held hot for purchase. A three compartment sink and handsink installed and hot and cold running water under mechanical pressure observed operational. 3 compartment sink and handsink both drains indirectly to a floor sink. 1)Please install a paper towel dispensor and provide a trash can next to handsink. 2) Please post a "handwashing only" sign at handsink. Keep handsink stocked with liquid soap and sanitary disposable towesl at all times.3) Acquire chlorine test strips for chlorine sanitizer and check solution to be at levels between 50-100 ppm. 4) Relocate the electrical outlet for the pizza oven to be on the west side of the handsink and out of line of handwashing area.This snackbar will be assigned a risk category 2 health permit and will require a Certified Food Protection Manager to be designated to facility who is at least a 30 hour employee. This Food Protection Manager will oversee the safe food handling operations including hygeine and sanitation. This Food Protection Manager must be acquired within 60 days on or before 11/10/12. A list of instructors was given to operator at time of inspection. Call health inspector when this is complete at 328-2682. OK to operate; OK to issue health permit. An annual inspection will be conducted within 90 days. This inspection will be unannounced. Official health permit will arrive in a few weeks. Please post this in a conspicous spot in business.
|
9/10/2012 | Opening Inspection | 100 |
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