- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.GOOD COLD HOLDING TEMPS - QUICHE 39F.GOOD HOT HOLDING TEMPS - SOUP 163F.HIGH TEMP DISHWASHER GOOD AT 184F AT MANIFOLD.FACILITY DISCARDS ANY LEFT OVER FOODS - NO COOLING DONE.DISCUSSED EMPLOYEE HEALTH - NO ISSUES.DID NOT OBSERVE ANY PEST CONTROL ISSUES.
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1/9/2015 | Routine Inspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean floor area under ice-machine and kitchen equipment; observed debris.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:(Original on Washoe County Health District hard copy)Observed gloves/tongs used with ready-to-eat foods; Store has policy of no bare hands with ready-to-eat foods.Handsink stocked and functional; observed handwashing.All refrigeration and freezer units checked within regulation.Turkey sandwich @39F; ham sandwich at 40F (all prepackaged)High temperature dishwasher sanitizing @ 184F on final rinse.Sanitizer bucket checked @ ~200-400ppm quatinary ammonia.
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3/11/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Limited food preparation; most products arrive in a pre-packaged state and are warmed. (most products pastries).Handsinks checked stocked and functional; observed handwashing.Refrigeration and freezer systems checked within regulation; walk-in refrigeration at 36F; walk-in freezer at -2F; date codes checked good.High temperature dishwasher checked at 183F on final rinse sanitization.Quatinary ammonia dispensing at ~200ppm.Facility checked organized and sanitary.
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3/28/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. Sandwiches thawing @ 33 f. Walk in freezer @ 0 f. All food products frozen.Reach in cooler units @ 40 f. All dairy and drink products have current dates and labeled properly.Display cooler @ 40 f. Sandwiches 40 f. All serving utensils clean.Handsinks stocked properly and accessible. Floors and counters clean.3 compartment operational and no leaks observed.Dishwasher @ 186 f. final rinse. Cookware; utensils clean and stored properly.Dry storage clean and all food products stored properly.
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5/30/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No problems noted.Notes:Handsinks and restrooms properly stocked. Discussed importance of handwashing. (Ensure back handsink is accessible).Discussed employee health. Ensure employees ill with gastrointestinal symptoms must be excluded from work for at least 48 hours after symptoms stop.Reach in cooler at 40 fSandwich cooler at 30 fWalkin cooler at 35 fWalkin freezer at -20 fQuat sanitizer at 200 ppm. Test strips on site.High temp dishwasher sanitizing at 185 fFacility clean and well keptFacility needs to reseal around counter garbage can to ensure smooth; cleanable; non absorbant surface. Work order submitted.
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1/12/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Handsinks and restrooms properly stocked. Discussed importance of handwashing.All temps within range-Milk cooler at 34 f; display case at 36 f; sandwich case at 37 f; Walk-in cooler at 37 f; Walk-in freezer at -10 fSoup hot holding 162 fSanitizer bucket 200 ppm quatDishwasher sanitizing at 185 fFacility clean and well kept*Replace missing floor tiles in back room by mop sink to prevent water damage/facilitate easier cleaning. Also; recaulk counter top/wall on east side in women's restroom.
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2/12/2010 | Routine Inspection 1st | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed sandwiches being stored in homestyle refrigeration unit. All potentially hazardous product must be stored in NSF approved; commercial style refrigeration unit for cleanability/durability purposes. Ok to store shelf stable products in homestyle refrigeration unit.
- General Comments that relate to this Inspection
Notes:Handsinks properly stocked. Ensure back handsink is accessible for employees. Discussed handwashing policies.Restrooms properly stockedWalk-in cooler at 33 degrees FReach in cooler at 35 degrees FHigh temp dishwasher sanitizing at 169 degrees FQuat sanitizer bucket at 200 ppm quat. Buckets changed every 2 hours or as needed.Facility clean and well kept.
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3/5/2009 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes:Reviewed again handwashing procedures and monitoring with operator.All cold holding units at proper temps.Facility is clean and organized.All violations corrected at time of reinpsection-Thank you.Gave operator phamplet for handwashing.
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5/12/2008 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.Observed 3 boxes of food stored on floor in walk-in freezer. Observed cold holding at OF.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed ice machine w/ calcium carbonate build up. place ice machine on a monthly cleaning schedule to prevent possible cross contamination.
- [4] Number; convenient; accessible; designed; installed
300) All hand washing sinks must remain unobstructed and accessible during operation to ensure proper hand washing.Observed hand sink in dish washing area blocked. Remove all boxes and other items from area aroundhand sink. * Corrected on site.
- [5] Necessary toxic items properly stored; labeled; used
400) Label all containers of toxic chemicals with name of contents.400) Store all toxic items away from food; food preparation areas; and food contact surfaces; including dishware.Observed 2 spray bottles with no labels underneath handwashing sink in coffee area. * Corrected on site.Observed 1 container of Ajax cleaning powder stored next to drying rack at 3 compartment sink. * Corrected ob site.
- General Comments that relate to this Inspection
Notes:1) Clean floor of food debns/drips in walk-in reefer. Observed cold-holding @ 32'F.2) Suspect handwashing. Reviewed with operator handwashing procedures and monitoring.3) Clean all gaskets of food debris in your reach in units.4) Fix light in beverage display reefer. *Work order in progress.5) Caulk both handsinks in male and female restrooms.5) Replace missing knob in cabinet next to pannini grill.6) Reviewed employee sick policy; facilty provides sick days to employees.
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5/8/2008 | Routine Inspection 1st | 86 |
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