Bob & Lucy's Sun Valley, 5055 Sun Valley Blvd, Washoe County, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Notes:Hand sink clean and stocked.Restrooms clean and stocked.3 compartment sink sanitizer at 200ppm. Test srtips on site.Reach in cooler at 38F.Serving ice good. Scoop storage is good.
- General Comments that relate to this Inspection
Notes:Facility serves microwave hot dogs that are kept frozen. No other menue items.Reach in freezer at -15F.
|
1/20/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms and handsinks properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Reach in cooler at 35 fSanitizer in three compartment sink at 200 ppm quatSanitizer bucket at 200 - 400 ppm quatTest strips availableFacility very clean and well kept
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms and handsinks properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Small reach in cooler at 34 fStand-up reach in cooler at 36 fFreezer at -5 fFacility does very limited food prep at this timeEnsure hot dogs reach 140 f minimum prior to serviceDiscussed wash; rinse; sanitize procedures - goodFacility very clean and well kept
|
1/29/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The items noted on the previous inspection have been corrected.Ok to issue permit to operate.Noted hand sinks stocked and functional.Risk category 3 assigned. Facility requires one Certified Food Protection Manager on staff full time by 9/4/2013. Manager has recently completed an approved certification course and pending to receive the national and WCHD certificates by mail. Post and keep posted the WCHD CFPM certificate upon receipt.Clean and sanitize all work surfaces; food contact surfaces of equipment and utenslis prior to start of food prep activities.Plans to open on 7/5/2013.
- SECTION XVI: GENERAL COMMENTS
The items noted on the previous inspection have been corrected.Ok to issue permit to operate.Noted hand sinks stocked and functional.Provided copy of alcohol warning sign to operator. Post and keep sign posted as required.Clean and sanitize all work surfaces; food contact surfaces of equipment and utenslis prior to start of food prep activities.Plans to open on 7/5/2013.
|
7/2/2013 | Opening Inspection | 100 |
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