[5] Hands washed and cleaned; good hygienic practices Contact was going to reuse disposable gloves. Gloves cannot be reused and hands must be washed prior to donning new gloves. Ensure gloves are changed between activities and are used when touching ready to eat food. Corrected on site.
General Comments that relate to this Inspection Dishwasher 50-100 ppm ClHandsink clean and stockedAll food items were being hot held and tested at 135F Logs are being used correctly. Soup 165F Contact said he was new and was just learning the system in the kitchenDiscussed proper glove use with gloves. Ensure hands are washed prior to donning gloves. Ensure gloves are changed between activities. Ensure gloves are not reused. Sanitizer bucket 100 ppm ClFridge <=41F
10/16/2015
Routine Inspection 1st
95
General Comments that relate to this Inspection *Ok to open; operate & issue permit*Handsink clean and stockedDishwasher 50 ppm Cl; test strips available Fridge <=41FFood storage good Plumbing ok Reviewed no bare hand contact with ready to eat food regulationsProper handwashing signage posted at handwash
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