Circus Circus Kokopelli's Sushi Bar, 500 N Sierra St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] Wiping clothes: clean; use restricted
-Observed damp wiping clothes being stored on the prep table.*Ensure wiping clothes are stored in the sanitizer bucket between use to reduce the growth of bacteria and viruses and allow proper cleaning when wiping down surfaces. *Corrected during the inspection
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
-Observed an employee drink stored in the reach in cooler next to customer product.*Ensure employee items are stored separately by themselves to reduce cross contamination of product. Corrected during the inspection.
- General Comments that relate to this Inspection
Notes: Discussed hand washing policy. Observed good glove use. Ensure employees sick with vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stopped. Facility is using time as a control for sushi rice. Rice is made for lunch from 11:00 am - 2:00 pm then discarded. A new batch is made for dinner from 5:00 pm - 9:00 pm. Area was clean and organized. Discussed use of mussel shells which the facility discards after every customer use.-Handsinks clean and stocked.-Reach in coolers all at 38F or below. Crab 37F; mussels 38F (Farm raised received boxed and frozen); salmon 28F.-Reach in sushi cases all at 38F or below. Squid 36F; salmon 38F; scallops 44F (were taken out of case during prep. Ensure items are kept in the cold case)-Reach in ice cream freezer 0F. All product frozen.-Knives and cutting boards were clean.-Sanitizer bucket at 200 ppm Chlorine.-Dishwasher at 185F. Good.-Raw and undercooked advisory posted.-Walk in freezer at 0F. Product was frozen and stored properly.-Facility turned in a list of CFPM's for this facility to WCHD. Inspector will do a CFPM follow up to list CFPM's.Per manager no individuals have taken the CFPM exam and failed the exam within the past year.
|
3/7/2016 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
All items from opening inspection have been addressed.
|
12/23/2015 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Facility will be a risk catagory 3. At least 1 CFPM will be needed durring all operating hours. Facility is currently using time as a public health control for holding of sushi rice. First draft has been submitted for review at WCHD. Facility plans to develope a HACCP plan for acidification of sushi rice in the future. This plan must be approved by WCHD prior to implementation.General Cleaning- Floors; walls; inside and outside of equipment; behind equipment and all surfaces.Fix molding by the ice cream freezer.Remove tape from draining trays behind sushi cases.Thermometer needed in left reach in cooler.Replace/remove nail brush at hand sink.Make sure all handsinks are labeled.Remove old caulking and reseal at center prep sink.Repair leaking and recaulk at bar bin sink.Additional list of CFPM's for entire facility and those that failed CFPM exam will be documented on the main kitchen inspection report.
|
11/3/2015 | Opening Inspection | 100 |
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