Circus Circus Warehouse, 500 N Sierra St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floor sink in "butcher shop" near walk in cooler still dirty.
- General Comments that relate to this Inspection
Produce cooler cleaned.Personal items removed from food storage area; coat rack will be installed to keep better separation.Meat prep area tagged out. **Discussed possibility of obtaining a meat permit for this area. Contact WCHD for new permit.Light cover in beer walk in replaced.
|
2/29/2016 | Routine Reinspection 1st | 99 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed buildup of dust and grime on compressor fans and ceiling of produce walk in cooler with open produce below. Clean fans; fan grates; and ceiling regularly to prevent food contamination. Observed several personal items being stored in dry food storage area; including open personal foods. Remove personal items from storage area and keep seperated to prevent contamination.
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
-Observed dried ground meat on a lower shelf and on meat grinding equipment in the "butcher shop" area of the warehouse. No 3 compartment sink or dishwasher is located in the area. A mop sink is located directly next to the band saw and meat grinder. A handsink in the area did not have soap. Facility also has packaged bread stored on racks directly next to butcher shop area.*This area being used as a butcher shop is not appropriate and has extremely high potential for cross contamination. Butcher shop in the warehouse was red tagged during the inspection and meat may not be cut or prepared in this area.*This area was cleaned during inspection. *Facility must follow up with WCHD as to where the meat cutting and grinding operation will take place and how this issue is being addressed. If meat preparation is observed in this area in the future without approval all permits with products that could be contaminated by this operation will be suspended.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
-Facility was trimming meat and grinding meat in the "butcher shop" area of the warehouse. No 3 compartment sink or dishwasher is located in the area. A mop sink is located directly next to the band saw and meat grinder. A handsink in the area did not have soap. *This area being used as a butcher shop is not appropriate and has extremely high potential for cross contamination. Butcher shop in the warehouse was red tagged during the inspection and meat may not be cut or prepared in this area.*Facility must follow up with WCHD as to where the meat cutting and grinding operation will take place and how this issue is being addressed. If meat preparation is observed in this area in the future without approval all permits with products that could be contaminated by this operation will be suspended.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed buildup of slime and dirt in floor sinks in "butcher shop" area of warehouse. Clean and maintain to prevent attraction of vermin.
- [1] Lighting provided as required; fixtures shielded
Observed broken light cover in beer walk in cooler. Replace cover or remove cover and replace with shatterproof lightbulb to prevent contamination.
- General Comments that relate to this Inspection
Observed:Dairy walk in cooler clean and organized.Liquor room tubing maintained and clean; with regular cleaning schedule.Appropriate food and chemical storage. Floors clean and maintained. Facility uses Ecolab for pest control; no issues with pests at time of inspection.
|
2/22/2016 | Routine Inspection 1st | 90 |
- General Comments that relate to this Inspection
The violation from opening inspection has been addressed. Filters and tubes were not replaced but the entire area was deep cleaned and all empty wells have been capped.
|
12/23/2015 | Opening Reinspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
The tubing and filter sytem in the liquor room needs to be entirely replaced to prevent leaking and contamination of the product being served to customers.
- General Comments that relate to this Inspection
Notes:OK TO ISSUE HEALTH OPERATING PERMIT.This permit will be risk level 1.-Hand washing signs need to be posted at all hand sinks.-No bare hand contact with ready to eat foods.-Dairy Walk-In 38F.-Produce Walk-In 38F.-Condiment Walk-In 36F.-Walk-In Freezer -2F.-Walk-In Freezer -15F.
|
11/3/2015 | Opening Inspection | 100 |
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