- General Comments that relate to this Inspection
No violations observed at the time of inspection:Glasswasher checked at 50-100ppm chlorine.Handsink stocked and functional.Speed guns and cup holders checked clean.Ice properly dispensed; scoop stored properly. Refrigeration units checked good at <40F; date codes ok.
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6/4/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:All refrigeration checked at <40F; date codes checked good.Handsink stocked and functional.Speed guns and cup holders checked clean.Bar sanitation checked good.(please prime glasswasher each day prior to use)NRS 446 health advisory posted on bar menu.
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4/18/2014 | Routine Inspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Observed glasswasher at <50ppm chlorine; repair unit to maintain 50-100ppm chlorine.Ecolab contacted for immediate correction while inspector was on-site.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Speed guns and cup holders checked clean.Refrigeration checked within regulation; date marking codes ok.NRS (446) properly posted.Ice dispensing procedures ok.
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7/12/2013 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedFacility spotlessDishwasher @ 100ppm chlorineSpeed guns cleanScoops stored correctly*Discussed cloth usage with operator*Discussed daily testing with bartender. Recommended priming machine at opening; running twice and then testing for best results.
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9/19/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during inspectionDishwasher @ 100ppm chlorineHand sink stockedFacility spotlessSpeed guns clean
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8/5/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionScoops stored correctlySpeed guns cleanDishwasher @ 100ppm chlorineTest strips on site*Reviewed need for sanitizer buckets at bar to help clean counter tops and machines. Also suggested use for wiping bottles down to prevent potential hand contamination*Discussed open up checklist because bar is not used regularly. Items should include checking dairy dates and dishwashing sanitizer level.
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11/5/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedDishwasher @ 100ppn chlorineSpeed guns cleanFacility cleanScoops stored correctly
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11/13/2009 | Routine Inspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact (Bar dispensing guns) surfaces dirty. All food contact surfaces must be clean and free of debris.
- General Comments that relate to this Inspection
Handsinks fully stockedAll refrig. were <40FAll Dairy items currentSolid waste collected 3X/dayCustomer restrooms clean
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12/2/2008 | Routine Inspection 1st | 98 |
Restaurant representatives - add corrected or new information about Crystal Bay Club Casino Lounge Bar, 14 State Route 28, Incline Village, NV »