- General Comments that relate to this Inspection
No violations observed.-Restrooms clean and stocked.-Food storage and dates good.-Ice labeled correctly.-Outside garbage stored correctly.-Reach in cooler at 42F.-Reach in freezer at -17F.-Walk in coolers at 38F and 39F.-Walk in freezer 0F.
- General Comments that relate to this Inspection
No violations observed.-Restrooms clean and stocked.-Handsink clean and stocked.-Facility serves chili cheese nachos only.-Ice scoop stored properly.-Food storage good.
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2/12/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure foodhandlers ill w/ gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Deli case 41 fWalk in cooler 36 fWalk-in freezer 9 fDates okFacility clean and well kept
- General Comments that relate to this Inspection
No violations noted.Notes:Handsinks/restrooms properly stocked.Discussed importance of handwashingDiscussed employee health. Ensure foodhandlers ill w/gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Facility only doing chili/cheese nachos-chili/cheese @ 142 fFacility does not have very many utensils to wash; however; ensure chlorine and test strips are available in order to wash; rinse; and sanitize ice scoop.Facility clean and well kept.
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1/10/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations notedNotes:Restrooms properly stocked.Discussed importance of handwashingWalk-in cooler at 36 fWalk-in freezer at 8 fReach in cooler at 39 fDisplay cooler at 40 fCode dates checked fineObserved good food storageFacility very clean and well kept
- General Comments that relate to this Inspection
Snackbar currently not operating. Operator wishes to keep permit open in event of future use.Notes:Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.
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2/21/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Walk-in cooler at 38 F.Walk-in freezer at 10 F.Open deli refrigerator at 39 FNoted hand sinks in back prep room and in restrooms stocked and functional.Dates on food products checked were current.
- SECTION XVI: GENERAL COMMENTS
Hot dog at 142 F on hot dog grill.Pouch of chili at 142 F in nacho sauce/chili dispenser.Hot dog checked at 40 F in plastic container in walk-in cooler.Noted hand sinks in back prep room and in restrooms stocked and functional.
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1/27/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Walk-in cooler at 38 F; walk-in freeze at 8 F. Other refrigerated units at 40 F and below.Dates on products checked were current.Noted hand sinks in back room and in restrooms stocked and functional.
- General Comments that relate to this Inspection
Thermometer of nacho cheese / chili dispenser at 150 F.Hot dog grill had just been stocked and products were still heating up. Sign reading 'not ready' placed on grill's shield; okPer manager; product temperatures are verifed to reach minimum of 145 F.Temperature of hot dog checked at 145 F at this time.Package of bahama mama sausage checked at 38 F in walk-in cooler.Noted hand sinks in back room and in restrooms stocked and functional.
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1/19/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Temperatures taken by employee at this time on hot dogs at 145 F and corn dogs at 143 F on roller grill. Temperatures monitored every 2 hours per manager.Thermometer of nacho cheese and chili sauce dispenser at 144 F. Thermometer of hot case with corn dogs at 145 F.Hand sink fauctes in both rfestrooms have been replaced to provide uninterrupted water flow for required time period have been installed.Manager has completed a certification class and has been issued WCHD's certificate. Phillip C. Brown #M100461 expires 7/22/2015.Some trash noted on floor in dumpster enclosure. Enclosure to be cleaned today per manager.
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8/10/2010 | Routine Inspection 1st | 100 |
- [1] Installed; maintained
Hand sink faucets in both restrooms shut off too fast. Adjust self-closing valves to provide water flow of 15 seconds.
- General Comments that relate to this Inspection
Ok to issue permit to operate.New hot dog grill provided. Staff to moinitor temperature of products on grill to ensure products are held at 140 F or above.New deli merchindiser at 36 F.Hotr dog; corn dog and sausage boxes stored in walk-in cooler at 36 F.Staff required to wash hands at back room hand sink before stocking food products on grill.Plans to start operation of hot dog grill on 5/8/2010..Risdk category 2 assigned. Facility requires minimum of one Certified Food Protection Manager full time.CFPM Phillip Brown has SerSafe certificate and will apply for WCHD certificate by 5/14/2010.
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5/7/2010 | Opening Inspection | 100 |
- [1] Lighting provided as required; fixtures shielded
Replace damaged plastic covers for light tubes of deli merchandiser.
- General Comments that relate to this Inspection
Dates of products chekced were ok.Hand sinks in both restrooms stocked and operational.Walk-in cooler at 38 F; freezer at 10 F; deli merchandiser 35 F.Ensure soap dispenser for back room hand sink is operable.
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2/8/2010 | Routine Inspection 1st | 99 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Clean walk-in cooler floor underneath shelving racks of build-up of trash at front and back of cooler.
- General Comments that relate to this Inspection
Walk-in cooler 28 F.Refrigerated deli case 35 F.Product dates checked ok.Hand sinks in both restrooms found stocked and functional.Ice machine clean.
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2/4/2009 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Sandwich cooler has been repaired. Cooler @ 39 f.Ok to issue permit.
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12/10/2008 | Opening Reinspection 1st | 100 |
- [4] Facilities to maintain product temperature
040) Cold holding unit not maintaining proper temperature. Repair unit to maintain 40 degrees F or below to prevent bacteria growth.Sandwich Display case @ 59.4 f. Cooling unit needs to be at 40 f or below to maintain proper temperature for food products.**Work order has been called in to fix.**
- General Comments that relate to this Inspection
Opening Inspection:Notes:Walk in @ 38 f. Freezer @ -1; all food frozen.Reach in cooler @ 38 f.All floors and counters clean.Bathroom clean and stocked.Dumpster area clean and enclosed.Ok to issue permit and operate.
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11/4/2008 | Opening Inspection | 100 |
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