Dhaka Convenience Store, 2164 Victorian Ave, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
All violations from the last inspection have been correctedAll food storage goodFreezers <=0FFridges <=40FBathoroom clean and stocked
|
1/21/2015 | Routine Reinspection 1st | 100 |
- [5] Source sound condition; no spoilage
Observed frozen cheese in the back freezer with mold. All food must be kept free of spoilage and/or contamination. Food items were moved from the freezer and were voluntarily discarded. Corrected on site.
- [1] Original container; properly labeled
Observed three corndogs in the reach-in freezer without plastic packaging. Items were removed from the freezer and put with the employee food in the back freezer as contact said he wanted them. Ensure all staff and public food is segregated and labeled – corrected on site. Observed old; obviously melted and frozen; ice cream bars in the freezer which were voluntarily discarded – corrected on site.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Bathroom did not have any hand towels. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
All other food storage goodAll fridges <=40FFreezer <=0F
|
1/20/2015 | Routine Inspection 1st | 92 |
- [1] Thermometers provided and conspicuous
Missing thermometer in the small reach-in fridge with cheese and sandwiches. Corrected on site. Unit was at 38F. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
All fridges <=40FFreezer <=0FFood storage goodBack fridge is used only for personal foodBathroom clean and stocked
|
4/23/2014 | Routine Inspection 1st | 99 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. Neither handsink had paper towels - corrected on site
- General Comments that relate to this Inspection
All fridge <=41FFreezers <=0FFood storage goodExpirationd dates current Bathroom clean
|
3/26/2013 | Routine Inspection 1st | 98 |
- [1] Thermometers provided and conspicuous
Observed missing thermometers in the following cold holding units:1) Black reach in Non-NSF refrigerator. Ambient air temped below 40 F with thermocouple.2) Reach in refrigerator with freezer in back storage room. Ambient air temperature recorded < 40 F with thermocouple. Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
All food stored properly and no chemicals stored next to food.No damaged food products sold to public.All use by dates current.Lights shielded as required.Grocery store has a janitorial sink being used as a hand sink in only restroom. A separate handsink in the adjacent room next to bathroom has a handsink which is being used as the janitorial sink. Do post a handwashing only sign at handsink in restroom.
|
2/8/2012 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
The following items must be corrected by 12/07/11:1) Replace lightbulb in black reach in freezer with a shatterproof bulb.2) Provide thermometers in both black non-NSF cold holding units.Discussed with operator to store only prepackaged sodas in non NSF reach in reefer and place all thermometers in a conspicous place in all cold holding units. 3) Install a mop sink in back room. Observed plumbing available for mop sink in back storage room. Currently; a mop sink is being used as a handsink and a mop sink in only restroom at facility. Owner Mohammad is to call health inspector when above 3 items have been corrected. Do post permanent health permit on site once received via USPS.Notes:All cold holding units checked OK and recorded < 40 F.Facility has approved garbage service.Restroom observed properly stocked and sanitary.Lighting adequate.Reviewed with operator to store all food 6 inches off ground. Do store food away from all chemicals. Do not store chemicals above food. Practice first in first out method of rotation for food products and observe use by/expiration dates. This grocery store will be selling only prepackaged food items only. A risk category 1 will be assigned to operating health permit. After 90 days from this inspection; a routine inspection will be conducted announced. OK to operate; OK to issue permit.
|
11/23/2011 | Opening Inspection | 100 |
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