Enchanted Castle Preschool, 2055 E Prater Way, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] Storage; handling of clean equipment / utensils
230) Improper storage of utensils. Store all utensils with handles facing the same direction to avoid cross contamination.Observed plastic cutlery stored improperly throughout facility.
- General Comments that relate to this Inspection
Cold holding units checked OK and within regulations.Parents provide lunch and center provides snacks. Snack menu posted and retained for 90 days. Food properly stored. No chemicals next to food.Handsink properly stocked with liquid soap and sanitary disposable towels.Childcare kitchen is operating under the scope of its risk category. A certified food protection manager is on site.Temperature log is filled out routinely by food protection manager and hot water is sanitizing at 155 F at the rack. Recommend to Persons in Charge to consider heat tape to monitor hot water sanitizing dishwasher to ensure a 155 F hot water rinse.
|
4/17/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Center is operating under the scope of its health permit. Snack menu is posted on site as required. Kitchen has indirect plumbing at two compartment sink. Do wash; rinse and saniitze both basins prior to cleaning any produce used for snacks and prior to any washing of equipment. High temp dishwasher is being monitored and is reaching 160 F. Kitchen has a stove and oven. No cooking projects are being conducted at time of inspection. Please call heatlh inspector when center decides to incorporate cooking/teaching projects with children. A food safety plan will be required when center decides to conduct cooking projects.**Please provide a thermometer at reach in freezer; all food observed frozen** Do this by 10/01/14.
|
9/24/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
*Ok to open and operate & issue permit*Facility has a residential sanitizer dishwasher; 2 compartment sink indirectly drained and a directly drained one compartment sink.Reviewed requirements for food service in child care Fridge <=40FFreezer <=0FFacility supplied copy of certified food manager certificate and snack menuHigh temp dishwasher in kitchen reaches 155F and facility has ordered a digital thermometer to check dishwasher water during cycle
|
6/11/2014 | Opening Inspection | 100 |
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