- General Comments that relate to this Inspection
All violations from the previous inspection (1/12/15) have been corrected. -no additional issues noted
|
2/4/2015 | Routine Reinspection 1st | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Food preparation occurs between hand sink and paper towel dispenser (potential for food contamination). Re-alignment of food prep/handwashing area is necessary. Complete by the due date.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Bleach concentration in 3-comp sink measured below 50 ppm. Unable to locate test strips at this time (repeat violation). Sanitizer should be prepared at the beginning of each shift and changed as necessary. Provide test strips by the due date and maintain concentration between 50-100ppm. New sanitizer prepared at this time. Checked at 50 ppm.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Personal food and drink items stored inside refer unit. Personal items must be stored away from food product. Corrected at this time.
- General Comments that relate to this Inspection
Notes:-Handwashing and equipment cleaning/sanitization are the two most important food safety considerations for this facility -ensure that proper handwashing and equipment sanitization occurs at all times-Refer unit @ 35; all food product frozen in freezer unit-Chemical storage ok-Handwash stocked
|
1/12/2015 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
Operator has obtained bleach test strips-violation from 1/10/14 inspection corrected-operator informed to test bleach levels at least 1x a dayNo additional issues noted at this time
|
1/17/2014 | Routine Reinspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Operator unable to provide bleach test strips to properly verify that sanitizer is at effective level (3rd consecutive inspection violation has been noted). Operator must provide test strips within seven days (1/17/2014).
- General Comments that relate to this Inspection
Facility on prepares and serves smoothiesBleach level in 3-comp sink was measured at 200ppm-discussed with operator importance of proper sanitization levels when serving smoothiesThermometers available in refer unitsAll fruit product is frozenScoops okChemical storage okFood area is generally clean and well kept
|
1/10/2014 | Routine Inspection 1st | 98 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Observed no sanitizer test strips available. Must provide sanitizer test strips in order to verify that chlorine sanitizer maintains 50 - 100 ppm.
- General Comments that relate to this Inspection
Notes:Handsink properly stocked. (Move handsoap closer to handsink and away from three compartment sink). Discussed importance of handwashing. Handwashing observed - good.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Facility doing smoothies only. All fruit is frozen and prewashed and repackaged on site. Bananas are sliced on site.Reach in cooler at 40 fDiscussed wash; rinse; sanitize procedures. Ensure employees are washing with soap and water in first compartment; rinsing in second compartment; and sanitizing in third compartment.Chemicals properly labeled and stored.
|
3/13/2013 | Routine Inspection 1st | 98 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No chlorine test strips availabe. Must provide test strips to monitor chlorine sanitizer in 3-compartment sink as for proper chlorine concnetrations.Noted worktop refrigerator for storage of yogurt products missing thermometer. Provide refrigerator with a hanging thermometer.
- General Comments that relate to this Inspection
Noted hand sink at prep area and in restrooms stocked and functional.Chlorine concentration checked at 50 ppm in 3 compartment sink.Kona Gold no longer operating in this establishment; no espresso drinks being served any longer.Only products sold are smoothies prepared on site and bottled drinks.
|
3/30/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Refrigerators were below 40 F.Noted hand sink stocked and fucntional.Noted men's restroom clean and stocked.Espresso machine recently incorporated. Kona gold selling espresso drinks under this heatlh permit.Noted dumpster enclosure to be clean.
|
2/2/2011 | Routine Inspection 1st | 100 |
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
Do not keep dish scrub pad in middle sink of 3-compartment sink used for hand washing. Do not place the blender glass in middle sink either to prevent cross contamination from surfaces of middle sink.Chlorine concentration checked too strong in third compartment of sink. Keep chlorine concentration at 100 ppm. Corrected on site.
- General Comments that relate to this Inspection
Refrigerated units checked at below 40 F.Dates on products were ok.Noted designated hand sink stocked.
|
6/9/2010 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations noted at this time.Hand sink found stocked and functional.reviewed procedures to set up sanitizer with employee; chlorine concentration tested at 100 ppm by mixing one cap full of bleach with water up to mark line in sink.Test strips running out; supply more chlorine test strips.Undercounter cooler with frozen yogurt product at 40 F.Merchandiser with bottled smoothis at 35 F.Restrooms found stocked and clean.Dumpster enclosure found clean.
|
6/19/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operate.Hand sink stocked and functional.Refrigerated units below 40 F.Freezer unit at 0 F.Risk category 1 assigned. No CFPM required.
|
3/20/2009 | Opening Inspection | 100 |
Restaurant representatives - add corrected or new information about Fitness Connection, 255 Disc Dr, Sparks, NV »