Ihop 3178, 4752 Galleria Pkwy, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
-Dishwasher was not sanitizing dishes properly. No sanitizer was detected at the end of the cycle. Ensure dish washer is working properly to prevent cross contamination and the spread of bacteria and viruses. Operator set up 3 comapartment sink during the inspection in order to wash; rinse and sanitize dishes properly. Maintenance arrived during the inspection to fix the dishwasher. Corrected during inspection. Chlorine at 100ppm.
- General Comments that relate to this Inspection
Notes: Facility is clean and well kept.-Discussed employee hand washing policy and employee sick policy. Ensure employees sick with gastrointestinal symptoms ie. vomiting; diarrhea; jaundice stay out of work at least 48 hours after symptoms have stopped.-Handsinks clean; accessible and properly stocked. Observed good hand washing and glove changing.-Restrooms clean and stocked.-Observed proper food storage in all areas.-Observed proper chemical storage.-Cooked product temperatures good. Ham 155F; Sausage 168F; Steak served medium rare 169F.-Shell eggs kept on ice.-Consumer advisory in menu.-Make up unit clean. Temperatures good. Cooked chicken 32F; Peppers 34F; Ham 33F; Sausage 32F; Steak 33F; Raw chicken 32F; Tomato 33; Berries 34.-Reach in cooler 36F. Sausage 38F.-Date marking on products good.-Hot Soup at 148.-Server area clean. Observed good utensil storage; proper scoop storage. Dipper wells clean.-Server area make up unit clean. Mix fruit 33F; Salsa 41F.-Ice machine clean. Good scoop storage.-Walk in cooler 42F. Mellon 38F; Spinach 39F; Cheese 40F; Ham 37F; Steak 37F; Chicken 37F. Clean and organized.-Walk in freezer 2F. All items frozen. Clean and organized.-Cutting boards clean and smooth surfaced.-Equipment clean.-Sanitizer buckets 200ppm Quat.-Facility had Chlorine test strips. -Sanitizer in 3 compartment sink at 200ppm Quat. *Facility needs to get Quat test strips. Inspector left a length of Quat test paper with operator in order to test sanitizer in 3 compartment sink.
|
4/15/2015 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Required corrections have been made. *Ok to issue permit to operate*
|
1/6/2015 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operate on the following condition:1. Replace burnt out bulb in hood2. Repair leak under left side women's handsink in restroom. Also; increase water pressure at this handsinkNotes:Discussed importance of handwashingDiscussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.
|
9/23/2014 | Opening Inspection | 100 |
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