- General Comments that relate to this Inspection
**No violations noted at the time of inspection**Notes:Handsink stocked and availableAll food product in refer/freezer at proper temp -thermometers availableAll hot held product is currently in the warming process -stem thermometers available -operator familiar with calibration procedureAll food product properly storedBleach available for sanitizationAll equipment is washed/rinsed/sanitized at Sparks Marina facility -sufficient clean equipment is available each eveningFacility clean and well maintained
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5/4/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No Violations Noted**Handsink okUtensils and condiment table okThermometers available in freezer (@ 32) and refer (@ 38) units -product in freezer is frozen -hot dogs 38; cheese 41Steamer: hot dogs 160+; chili 170+Stem thermometer availableAlcohol advisory postedUtensils are sanitized at offsite (Marina) facility -enough clean equipment is picked up for each day of serviceFacility is generally well kept -some cleaning could be performed on walls by the steamer and the floors (pooled liquid)
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4/30/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Spoke with owner Cheryl. Per Cheryl; facility in the process of closing for season. Will arrange for inspection in the Spring of 2014. Per Cheryl; no problems with facility or equipment.
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11/4/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Corn dog at 40 F in refrigerator.Foods in warmer unit not ready at this time. Ensure to keep foods at 140 F or above in warmer.Stemmed thermometer kept in the facility to monitor temperatures.Noted hand sink stocked and functional.Certification of CFPM expired as of 4 23/2012. If CFPM has not taken a certification class already; must have a class completed by 6/14/2012. Follow on this requirement to be conducted.
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5/10/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Hot dog at 196 F in warner unit.Refrigerator at 38 F.Noted hand sink stocked and functional.Snack bar operates from beginning of April through mid October
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5/12/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Hot dogs at 182 F to 200 F; chili beans at 186 F to 202 F in warmer unit.Refrigerator 36 F.Noted alcohol warning sign posted as required.Noted hand sink stocked and functional.
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5/13/2010 | Routine Inspection 1st | 100 |
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Draft beer sold at snack bar. Alcohol warning sign was not posted. Provided copy of sign to staff. Sign posted at this time conspicuously to patrons as required.
- General Comments that relate to this Inspection
Hot dogs in warmer unit checked at 172 F and 183 F.Refrigerator at 40 F.Hand sink found stocked and functional.Restrooms stocked.Set up bucket of sanitizer to keep wiping cloths in when needed. No moist wiping cloths in use at this time.Facility to close for season within 2 weeks. Operates from about mid April to mid October; Days of operation are mainly Monday through Friday from about 5:30 pm to 11 pm
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9/23/2009 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Opening inspection:Handsink operational has hot water - handsink is stocked properly w/ soap and p-towels.Reefer @ 35 fHot dogs 34 fFreezer @ 0 fHamburgers frozen solid Hamburgers will be cooked to orderHot dogs will be held on hot holding.Bathroom clean and stocked.Will do routine inspection in 90 days.Will be a snackbar risk 2 Ok to issue permit and operate.
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4/11/2008 | Opening Inspection | 100 |
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