- General Comments that relate to this Inspection
Notes: No violations observed during the inspection. Facility was clean and organized. Discussed hand washing policy and employee sick policy. Ensure employees sick with vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stopped.-Handsink clean and stocked.-Restrooms clean and stocked.-Reach in cooler at 42F. Dairy cold and dates good.-Alcohol advisory posted.-3 compartment sink set up properly. Sanitizer at 100 ppm Chlorine.-Test strips available.-Observed good chemical storage.-Ice machine clean and good scoop storage.-Customer ice stored properly.-Speed guns clean.-Mop area clean and organized.-No signs of pests or vermin.
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10/12/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsink clean and stockedEnsure handsinks are only being used as handsinks and not dump sink Bathrooms clean and stocked3 compartment sink 50 ppm ClAll fridges <=41FIce machine clean/scoop storage goodFood storage good
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1/27/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handisnk clean and stockedBathrooms clean and stocked3 compartment sink 50 ppm ClIce scoop storage goodAll fridges <=41FAll food storage good
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2/15/2013 | Routine Inspection 1st | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed bar gun and holster with visible mold like substance. Do clean bar gun and holster on a daily basis to prevent food debris and mold buildup. * Corrected on site.
- General Comments that relate to this Inspection
All cold holding units checked Ok and recorded below 40 F.All use by dates current.All chemicals stored and labeled properly.Prepackaged individually wrapped snacks such as candy bars; chips and nuts served to customers at smoking bar. Handsinks properly stocked with liquid soap and sanitary disposable towels.Proper storage of ice scoops. Ice machine observed clean with no visible soil.Bathrooms observed clean and sanitary.Do post alcohol/health warning at bar or in women's restroom. Health inspector printed sign for operator to post.
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3/20/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
All violations corrected at time of reinspection. Thank you.Cold holding reefer recorded @ 32 F.
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3/1/2011 | Routine Reinspection 1st | 100 |
- [4] Facilities to maintain product temperature
040) Cold holding unit not maintaining proper temperature. Repair unit to maintain 40 degrees F or below to prevent bacteria growth.Observed thermometer at reach in reefer at 48 F. Temped lemon juice at 45.6 F.
- General Comments that relate to this Inspection
All handsinks properly stocked with liquid soap and sanitary disposable towels. All chemicals properly stored and labeled.Makeup table recorded @ 36 F.
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2/23/2011 | Routine Inspection 1st | 96 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed speed gun holder with a mold like substance. Clean and sanitize speed gun and holder on a daily basis to prevent debris buildup.
- General Comments that relate to this Inspection
All cold holding reach in units recorded < 40 F.All dairy dates current. Proper scoop storage.Chemicals properly stored and labeled. Handsinks properly stocked with liquid soap and sanitary disposable towels.Do store bag in the box soda boxes off ground in back storage room.Smoking bar serves only prepackaged snacks such as chips and candy.
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8/9/2010 | Routine Inspection 1st | 98 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Observed missing thermometer in reach in where dairy products are stored. All cold holding units recorded holding temps. < 40 F.
- General Comments that relate to this Inspection
Notes:Handsinks properly stocked with soap and sanitary towels. Proper storage of single service equipment.Proper chemical storage.Facility is clean and organized.Do store all personal food in a separate area of fridge from public food items.
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7/7/2009 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations observed during inspection.Notes:Handsink stocked properly w/ p-towels and soap.Ice machine clean and scoop stored properly.Reach in refrigerators @ 38 f. Bar guns and holders clean.Counters and floors clean. 3 comp sanitizer @ 50ppm.Bathrooms clean and stocked.All chemicals stored in separate location.
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7/22/2008 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Handsinks stocked w/ p-towels and soap.3 comp sinks sanitizer @ 300ppmBar guns and holders clean and sanitary.Ice machine clean - Scoops stored properlyFloors and counters clean Bathrooms clean and sanitary and stocked w/ p-towels and soapDrink reefers @ 38 f. Dairy products have current dates.Facility very clean.Ok to issue bar permit. Will do a routine inspection in 90 days.
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3/21/2008 | Opening Inspection | 100 |
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