General Comments that relate to this Inspection Handsinks clean and stockedBathrooms clean and stockedFridges <=41FFood storage goodAll student lunches are labeled with names Facility is only pouring milk; dry snacks and limited PHF/individually packed food Reviewed no bare hand contact with ready to eat food. Facility is using gloves; pouring into disposable cups.
10/27/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection Not OK to open/operate Fridges <=41F with thermometers Seal/paint board behind kitchen sinkCover lights in kitchen Reviewed menu and cleaning schedule All food served on disposable plates; napkins; etc.Must designate one of the two compartments as handsink. Ensure stocked with liquid hand soap; paper towels and handwashing posters Must clean and sanitize between toy washing activity and minimal food prep Discussed no bare hand contact with ready to eat food
General Comments that relate to this Inspection *Ok to open; operate and issue permit*All violations from the last inspection have been corrected Fridges <=41FFood storage okEnsure no bare hand contact with ready to eat food
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