- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed a space under the back door that leads to the alley. Need to install weather stripping to prevent vermin access.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floors are dirty in the facility. Need to sweep and deep clean all floors in the front retail area; inside all the cabinets (under the microwave and coffee machine); near the back door; all floor sinks and in back storage area.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Need to seal holes in the wall in the following areas: inside the cabinet under the microwave and under the mop sink where all the pipes run into the wall. Need to seal to prevent vermin access.
- General Comments that relate to this Inspection
Bathroom clean and stockedFood storage goodExpiration dates current on food itemsFood in freezer is frozen solidFridges <=41FMicrowave is clean Utensil storage is good
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3/23/2016 | Routine Inspection 1st | 97 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.Facility shall seal the junction between the exposed insulation and the wall inside walk in cooler to be smooth and easily cleanable.Do de-ice ice cream bunker of ice buildup. Thermometer is being covered by ice buildup in ice cream bunker.
- General Comments that relate to this Inspection
Cold holding units checked Okay and within regulations.Thermometers present in cold holding units. Dairy dates observed current.No chemicals stored next to food Bags of ice commercially manufactured and properly labeled for traceback capabilities. Handsinks properly stocked. Restroom observed clean and stocked. Do chain CO2 tank to wall or rack of soda system in back room.
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1/16/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
All violations corrected at time of inspection. Thank you.Bags of ice properly labeled.Lights adequate in all walk in units.Proper ice scoop storage.Please repair leak overhead in walk in cooler. No food or beverages observed stored under leak.
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2/7/2014 | Routine Reinspection 2nd | 100 |
- [1] Original container; properly labeled
Please label all bags of ice manufactured at the grocery store. All bags of ice must be labeled with the name and address of store that makes and packages the ice for traceback capabilities.* This is a repeat violation and second request. Failure to comply will result in a reinspection fee being charged.
- [1] In-use food; ice dispensing utensils properly stored
Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.
- [1] Lighting provided as required; fixtures shielded
Repair non working lights in walk in coolers. Observed lights not working Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.* This is a repeat violation and 2nd request.
- General Comments that relate to this Inspection
A reinspection is required. Failure to comply will result in a reinspection fee being charged and possible suspension of health permit.
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1/31/2014 | Routine Reinspection 1st | 97 |
- [1] Original container; properly labeled
All bags of ice manufactured and packaged at grocery store must be labeled with the name of the business and address for traceback capabilities in a case of a foodborne illness.This is a repeat violation.
- [1] In-use food; ice dispensing utensils properly stored
Observed icescoop stored on top of ice machine next to an open cigarette butt. Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.Reviewed with operator that smoking is not allowed inside permitted facility. Do not store personal food; items next to customer food or food contact areas. Please have the icescoop stored in a separate and clean container on top of ice machine. The container must be cleaned daily.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Defrost icecream bunker of ice buildup.
- [1] Lighting provided as required; fixtures shielded
Repair non working lights in walk in coolers. Observed lights not working at walk in beer cooler and at walk in cooler where cold deli sandwiches are stored. Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.Please replace all non working lights at walk in cooler reach in doors. Please clean the fanguards in the beer walk in cooler of all dust debris buildup.
- General Comments that relate to this Inspection
Use by dates current on food.Dairy dates current.Food properly stored. No chemicals stored next to food.Garbage area observed clean. Please keep lid closed on dumpster when not in use. Grocery store does not sell any damaged food products.Please clean both sides of the restroom door of all visible soil. A reinspection is required for repeat violation.
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1/24/2014 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
No violations observed at time of reinspection. Thank you.All bags of ice labeled with name of store; address and phone contact.Single service articles stored off ground.Lights shielded as required.Handsink properly stocked with liquid soap and sanitary disposable towels.
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2/12/2013 | Routine Reinspection 1st | 100 |
- [1] Original container; properly labeled
Observed bags of ice manufactured and bagged at store not properly labeled. Please label the bags of ice with the name and address of grocery store for traceback capabilities.
- [2] Food protected during storage; preparation; display; service; transportation
Observed several over 2 dozen boxes of food and frozen food entrees stored directly on floor of walk in freezer. Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.Observed whole raw shell eggs stored above ready to eat foods in reach in refer. Raw product stored incorrectly. Store all raw foods below cooked and ready to eat foods to prevent potential cross contamination.
- [1] Single service: articles; storage; dispensing; used
Observed 3 boxes of solo brand disposable cups stored on floor of back storage room. Improper storage of single service articles. Store all single service articles at least 6" off ground to avoid cross contamination.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed handsink in restroom with no sanitary disposable towels. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.* Corrected on site.
- [1] Lighting provided as required; fixtures shielded
Observed lighting at reach in refer not shielded. Please shield flourescent lighting at sides of refer. Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
All cold holding units checked OK and recorded < 40 F.Thermometers present.No food stored next to chemicals.No damaged food products sold at store.Store observed clean and in good condition.Please keep lid closed on dumpster when not in use. A reinspection is required.
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2/5/2013 | Routine Inspection 1st | 93 |
- General Comments that relate to this Inspection
Routine Reinspection:All violations from 08/17/2012; corrected.
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8/24/2012 | Routine Reinspection 1st | 100 |
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall clean and sanitize restroom.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Refrigeration with dairy checked at <40F; date marking codes checked good.Date marking codes on commercially pre-packaged food items checked good.note: Please organize back of store and remove items not in use for cleanability.Reminder: no food preparation or hot-holding allowed with this Health Permit.
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8/17/2012 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Opening Reinspection:All violations from 06/25/2012; corrected. Facility will be assigned a (risk category 1 Grocery Health Permit).(Floor is already being replace with new tiles and will be complete by 07/09/2012.)
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7/3/2012 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Opening/Change of Ownership Inspection:Facility is approved for operations as a (risk category 1 Grocery Health Permit) with the following conditions:1) Facility shall repair all burned out lights.2) Install thermometers in walk-in refrigeration and refrigeration cases.3) Maintain sanitary towels in restroom at all times; correction on-site.4) Clean and sanitize ice-machine; observed growth.5) Clean and sanitize all refrigeration units.6) Remove all trash/debris/and articles not in use (back store area)7) Seal and repair any holes in wall (paint with washable paint after sealing)8) Repair all damaged tiles throughout facility (will be complete within 30 days) by 07/25/2012.9) Remove any refrigeration units not in use****(reinspection on 07/03/2012)
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6/25/2012 | Opening Inspection | 100 |
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