Human Bean Reno, 3915 S Mc Carran Blvd, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] Thermometers provided and conspicuous
No thermometer found in undercounter refrigerator. Thermometer was provided at this time.
- General Comments that relate to this Inspection
Walk-in cooler at 40 F.Freezer at 6 F.Noted hand sinks stocked and fucntional in prep area and in bathroom.Ensure to clean floor under refrigerator on frequent scheduled basis to prevent trash and dirt build-up; noted floor to be lightly dirty.Ensure that utensils are washed and sanitized in 3-comparmtment sink every 4 hours. Sanitizer must be set at 50 to 100 ppm chlorine concentration. Chlorine test strips are available to check santizer for proper cocncentrations.Gloves are used to prevent bare hand contact with ready to eat foods when handling bakery goods for individual wrapping.Thermometer in undercounter refirgerator reading high 40's F; may be due to heavy use at this time. If temperature does not drop to 41 F within half hour; remove all dairy products and place them in walk-in cooler until thermometer reads 41 F or below.
|
7/23/2015 | Routine Inspection 1st | 99 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Noted dirt build-up on floor under shelf next to walk-in cooler and under shelf by back door. Remove hoses and other items from floor under shelf and clean the floor more frequently under these shelves to keep floor clean.
- General Comments that relate to this Inspection
Walk-in cooler at 40 F.Undercounter refrigerator at 40 F.Keep soap bottle at designated hand sink instead of at 3-coompartment sink. Must use hand sink only for hand washing. Corrected on site.Unlabeled bagels and other bakery goods are obtained from local approved sources and portioned and wrapped on site and stored in freezer. Retain product lables from bulk containers for trace back purposes and ingredient information to the public.Noted common dumpster enclosure to be kept in clean condition.Ensure that ice machine interior is cleaned and sanitized on frequent scheduled basis.
|
9/4/2014 | Routine Inspection 1st | 99 |
- [1] Single service: articles; storage; dispensing; used
One tray of cup lids noted kept below paper towel roll holder for had sink at service station. Keep lids away as drippings from hands may fall on lids while reaching for towels. Corrected on site.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No soap available for restroom hand sink. Keep this hand sink stocked with soap at all times.Employees must use restroom hand sink instead of ware washing sink for hand washing.
- [2] Containers or receptacles: covered; adequate number; insect/rodent proof; frequency; clean
Two trash bags from this facility observed on floor in dumpster enclosure. Ensure that employees place trash inside dumpster when taking out trash. Corrected on site.
- General Comments that relate to this Inspection
Noted hand sink at service station stocked and functional. Discontinue placing scrub brush inside hand sink. Must keep hand sink always clear and use for hand washing only.Ensure that chlorine sanitizer is set up in third compartment of sink for sanitizing of utensils after being washed and rinsed in other two compartments. Chlorine concentration must be at 50 to 100 ppm. Walk-in cooler at 40 F. worktop refrigerator at 40 F. Watch dates on milk products so as not to use if past 7 days from their sell by dates. Milk chocolate jugs are 4 days past date.
|
8/2/2013 | Routine Inspection 1st | 96 |
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Walk in cooler walls have holes in wall. All holes must be sealed with covers or silicone. All surface must be smooth; sealed; easily cleanable; and durable. Correct before opening to the public. Cabinets by walk in cooler where wall meet cabinet apply caulking to seal gaps. Correct before opening.
- General Comments that relate to this Inspection
Opening inspection:Walk in cooler @ 40 f. Freezer 0 f. Ice machine ok. Handsink ok. 3 compartment sink ok. Floors ok. **Clean and sanitize all equipment before opening to the public***Will be a risk category 1 facility.
|
3/28/2013 | Opening Inspection | 99 |
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