- General Comments that relate to this Inspection
No violations Observed:***Original Inspection conducted on Washoe County Health District hard copy form***Glasswasher checked at 50-100ppm chlorine.Handsink stocked and functional.Ice properly dispensed; scoop stored properly.Speed guns/cup holders checked clean.Refrigeration checked at <40F; date codes ok.Sanitation checked very good.
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4/21/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Handsink checked stocked and functional.Glasswasher checked at 50-100ppm chlorine.Speed guns and cup holders checked clean.Ice properly dispensed.Reach-in refrigeration units checked at <40F; dairy date codes checked good.
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10/14/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Glasswasher checked at 50-100ppm chlorine on final rinse sanitization.Handsink checked stocked and functional.Speed guns and cup holders checked clean.Ice properly dispensed; please be careful with soda line gun and ensure no equipment comes into contact with clean ice.Refrigeration with dairy and juice checked at <40F; date codes ok.
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10/22/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedDishwasher @ 100ppm chlorineTest strips on siteSanitizer bucket @ 200ppm quatScoops ok*Discussed rationale for ensuring the scoops are never stored against the side of bottles
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9/28/2012 | Routine Inspection 1st | 100 |
- [1] In-use food; ice dispensing utensils properly stored
Scoops stored on outside of bottle. Store scoops in ice with handle out or in a separate clean and sanitary container. *Corrected on site* Knife for garnishes stored between dishwasher and counter. Store knife in clean fashion to prevent potential cross contamination issues. *Corrected on site*
- General Comments that relate to this Inspection
Hand sink stockedDishwasher @ 100ppm chlorineSanitizer okSpeed guns cleanFacility very clean
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9/20/2011 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stocked**Paper towels should be open and used as well as availableDishwasher @ 100ppm chlorineSpeed guns cleanScoops stored correctlySanitizer bucket in place -200ppm quat from kitchen**Reviewed with bartender the importance of handwashing and not diluting the sanitizer bucket.
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9/2/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**All violations corrected from original inspectionDishwasher at 100ppm chlorineProper storage of clean equipmentHand sink repairedTowels clean in cooler
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11/10/2009 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization. *Violation must be corrected within 48 hours*
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Towels in bottom of beer cooler need to be changed; as condenser leak has begun to mold them.
- [1] Storage; handling of clean equipment / utensils
Knive stored between two pieces of equipment. Store clean knives in a clean and sanitary fashion.
- [1] Installed; maintained
Hand sink was turned off for repair. Separate sink was designated as hand sink and stocked. Repair regular hand sink.
- General Comments that relate to this Inspection
Hand sink stockedScoops ok**Reviewed proper scoop storage with operatorNo leaksBar area cleanSpeed guns clean**Dishes are to be taken to kitchen dishwasher until dishwasher is repaired.
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11/5/2009 | Routine Inspection 1st | 93 |
- [5] Hands washed and cleaned; good hygienic practices
110) All employees must wash hands with soap and water and dry hands with disposable paper towels. Bartender not washing hands after he handles money/credit cards.
- [4] Number; convenient; accessible; designed; installed
300) All hand washing sinks must remain unobstructed and accessible during operation to ensure proper hand washing.
- General Comments that relate to this Inspection
Dairy items currentHandsinks stockedReach-in cooler <40FBar guns cleanEnsure Emp. wash hands after handling money.
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9/12/2008 | Routine Inspection 1st | 91 |
Restaurant representatives - add corrected or new information about Hyatt Regency L T Lone Eagle Bar, 111 Country Club Dr, Incline Village, NV »