- General Comments that relate to this Inspection
Notes: No violations observed during the inspection. The facility was clean and organized.-Discussed hand washing policy and employee sick policy. Ensure employess sick with vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stopped.-Observed good glove use from employees serving samples.-Walk in coolers at proper temperatures. Clean and organized.-Walk in freezers at proper temperatures. Clean and organized.-Ice from Arctic Glacier.-Observed proper food storage and proper chemical storage.-PCO is Ecolab on a monthly basis. No signs of pests or vermin.-Outside garbage stored properly.Per manager no individuals have taken a CFPM exam and failed the exam within the last year.CFPM information will be listed with the snack bar permit.
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8/28/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms/handsinks properly stocked. Discussed importance of handwashing;especially for food demonstrators.Discussed employee health. Ensure food handlers ill w/ gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.All coolers at 40 f or belowAll freezers at 0 f or belowLarge coolers/freezers on auto alarm systemEcolab provides routine pest controlObserved good food storageFacility clean and well kept
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8/15/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Handsinks and restrooms properly stocked. Discussed importance of handwashing.Observed employee handwashing - good.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Majority of coolers on automated alarm system. All coolers checked and logged frequently.All coolers checked at or below 40 fAll freezers checked at or below 0 fFacility clean and well keptObserved good food storageReviewed protocols for demo sampling (ie employee hygiene; utensil washing; etc)
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10/21/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Refrigerated storage cooler at below 40 F and freezers at o F.Noted hand sinks in restrooms stocked and functional.Noted hand washing station for demo staff stocked and functional. Demo staff trained on hand washing and supervised by demo supervisor.Noted outside refuse storage area to be clean.Noted facility to be clean in general.
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9/21/2012 | Routine Inspection 1st | 100 |
- SECTION XVI: GENERAL COMMENTS
Display walk-in freezer units at -14 F and 0 F.Display walk-in cooler at 35 F.Observed outside trash compactor and refuse are clean.Noted hand sinks in restrooms stocked and functional.Dates on all food products checked were current.Noted facility to be kept very clean in all areas.
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8/23/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Large dispaly walk-in cooler at 34 F to 40 F. Display walk-in freezers at 0 F and below.Produce walk-in cooler at 44 F.Noted hand washing stations in restrooms properly stocked and faucets functioning properly.Customer reported having seen one bird inside store at this time. management to call service at this time provider for prompt removal of bird.Ensure to keep hand sink for demo staff stocked with soap in demo storage room at all times.Keep WCHD's certificate of CFPM posted in establishment.
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9/24/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at this time.Walk-in freezers were below 0 F.Walk-in cooler was below 40 FAll refrigerated cases were below 40 F.Dates of products checked were all current.Rest rooms found stcoked and clean.Outside trash compactor area found clean.
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8/10/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Food Display coolers @ 33 f; All food properly stored. All food products dated and labeled. All food products have current fresh dates.Veggie cooler @ 38 f; All veggies stored properly.Freezers 0 f; All food frozen and stored properlyAll food products stored properly on display floor (6 inches off the ground).All Aisles; shelving; and floors clean.All chemicals stored in separate location away from food products.Items discussed: Sick employee policy; damaged can policy; Pest control policy.
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12/12/2008 | Routine Inspection 1st | 100 |
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