J J's Sushi, 2868 Vista Blvd, Sparks, NV - inspection findings and violations
- All Cities
- NV small cities
- NV smaller cities
- Nevada
- Washoe County, NV Restaurants
Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Notes: No violations observed during the inspection. Facility was very clean and organized. Discussed hand washing policy and employee sick policy. Ensure employees sick with vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stopped.-Handsinks clean and stocked.-Restrooms clean and stocked.-Observed good hand washing and good glove use.-Hot holding temperatures good. Shrimp 147F; miso soup 158F.-Reach in coolers at 38F or below. Shrimp 32F; crab salad 36F; salmon 36F.-Sushi case temperatures on right and left good at 38F. Salmon 40F; crab 38F; shrimp 40F.-Reach in cooler in back room at 40F. Sauce 41F; crab salad 41F. All product stored properly.-Reach in freezer at 2F. All product frozen and stored properly.-Make up unit at 40F. Muscles 34F; potstickers 38F; shrimp 34F.-Cutting boards were clean and smooth.-Knives were clean and stored properly.-Utensils were clean and stored properly.-Observed proper thawing in coolers and under running water.-Sanitizer buckets at 100 ppm Chlorine.-Dishwasher at 50 ppm Chlorine.-Observed proper chemical storage.-Observed proper food storage.-Facility does not have a regular PCO. No signs of pests or vermin.-Outside garbage stored properly.-Food advisory posted as required.Per owner the following individual also has a CFPM certificate:Ti ZhouM13057704/21/18Another individual in the facility has a CFPM certificate; but it was not available during the inspection. The owner will follow up with CFPM certificate information on 11/30/15 and inspector will do a CFPM follow up inspection.Per owner no individuals have taken a CFPM exam and failed the exam within the past year.This food establishment has developed and submitted written procedures to WCHD to utilize Time as a Public Health Control for Sushi Rice. This food establishment is approved to proceed with these procedures as received on 11/25/15 by WCHD. These procedures must be maintained in the food establishment and made available to the WCHD upon request. WCHD must be notified if modifications are made to these procedures.WCHD inspectors will verify; during inspections; that your procedures are being followed as approved.Inspector reviewed procedures the facility is using for time as a public health control. Procedures were in place and being followed. Sushi rice containers were labeled with the time the rice was removed from heat and the time to discard the sushi rice. The facility was also using timers as a secondary control.
|
11/30/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Handsinks and restrooms properly stockedDiscussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal ilness (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.All coolers holding at 40 f or below-salmon 33 f-crab 32 f-shrimp 34 f-mussels 36 fObserved good food storagepH of sushi rice measured 4.0. Make sure pH does not get over 4.2Facility has consumer advisory posted on menu.Dishwasher sanitizing at 50 ppm chlorineSanitizer buckets at 100 ppm chlorineTest strips availableFacility clean and well kept
|
11/21/2014 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed raw fish stored above ice cream in freezer and raw fish stored above ginger in reach in cooler. Store all raw products below ready to eat foods to prevent cross contamination.
- [1] Non-food contact surfaces of equipment and utensils clean
Bottoms of reach in coolers in sushi bar area in need of cleaning. Clean on a more routine schedule.
- General Comments that relate to this Inspection
Notes:Restrooms and handsinks properly stocked;Discussed importance of handwashing; Handwashing observed - good.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.All coolers at 40 f or less-shrimp 37 f-salmon 35 f-ahi 38 f-crab 35 f-spicy mayo 34 fFreezer at 1 fSanitizer buckets at 100 ppm chlorineDishwasher sanitizing at 100 ppm chlorine.Test strips availableFacility clean and well keptConsumer advisory posted as requiredDiscussed sushi rice preparation procedures. Obtain pH test strips to verify pH of rice. pH of rice must be at 4.2 or below. Also; facility to start keeping log of pH measurements. Log should include date and time batch was prepared; who prepared it; and the pH of each batch. Contact Krista at 328-2690 when test strips are obtained.
|
12/4/2013 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Ok to issue permit to operate.Items discussed:-Importance of handwashing. Ensure employees wash hands between handling raw and ready to eat product; between changes in activity; entering the food prep area; after using restroom; etc-Employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.-Ensure three compartment sink is cleaned and sanitized prior to and after using for food prep/utensil washing (facility also has dishwasher).-Facility has homestyle refers under sushi counter. Discussed the importance monitoring and not overloading these units. Facility plans to replace with commercial style in the future.-Gave operator AFDO Document on Preparing Sushi for retail. Discussed how to test pH of sushi rice.
|
4/18/2013 | Opening Inspection | 100 |
Recently added reviews
| Name |
City |
Users' Rating |
| Denny's Restaurant @ Wld Wld West 8189 | Las Vegas, NV |
|
| Dream Cafe & Hookah Lounge | Las Vegas, NV |
|
| MOLLY'S TAVERN BAR | Las Vegas, NV |
|
| El Pollo Loco #6042 | Henderson, NV |
|
| Island Grill Bar | Las Vegas, NV |
|
| Agua El Manantial #2 | Las Vegas, NV | |
| Tavern at the Falls - Restaurant | Las Vegas, NV |
|
| DOTTY'S #48 | Las Vegas, NV |
|
| SOHO PIZZA BAR - ISABELA'S RESTAURANT | Las Vegas, NV | |
| WENDY'S #34 | Henderson, NV |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- NV small cities
- NV smaller cities
- Nevada
- Washoe County, NV Restaurants
Restaurant representatives - add corrected or new information about J J's Sushi, 2868 Vista Blvd, Sparks, NV »