Jacksons #133, 2805 N Mc Carran Blvd, Sparks, NV - inspection findings and violations

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Business Info

Name: JACKSONS #133
Address: 2805 N Mc Carran Blvd, Sparks, NV
Total inspections: 9
Last inspection: 1/20/2015
Score
100
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Inspection findings

Inspection date

Type

Score
  • General Comments that relate to this Inspection
    Handsink clean and stockedBathroom clean and stockedFood storage goodFridges <=40FFreezers <=0FIce storage good
1/20/2015Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Food storage goodAll fridges <=41FFreezers <=0FBathrooms clean and stockedFood expiration dates currentReviewed process for making sanitizer solution for sanitizer buckets and 3 compartment sink Sanitizer bucket 200 ppm Cl
3/10/2014Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Handwash clean and stockedFreezer <=0FFridge <=41FAll food storage goodSanitizer bucket 50-100ppm ClFood expiration dates currentWalls around the mop bucket sink are starting to become worn and chipped. This will need to be monitored and when wall becomes too worn will need to be repaired.
4/22/2013Routine Inspection 1st100
  • General Comments that relate to this Inspection
    No violations observed at time of inspection - thank you.All cold holding units checked OK and recorded below 40 F.All food observed properly stored and all dairy dates current.Chemicals properly stored and labeled.Chlorine sanitizer recorded at 100 ppm.Handsinks properly stocked with liquid soap and sanitary disposable towels.Bathrooms observed clean.First in first out method of rotation of food.
3/23/2012Routine Inspection 1st100
  • [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
    210) Non food contaact surface not maintained properly. All non food contact surfaces must be maintained properly.Observed bare wood exposed area of formica countertop in point of sales area. Facility shall seal by either repairing or sealing with paint all bare wood areas of countertops to be smooth; non absorbent and easily cleanable.
  • General Comments that relate to this Inspection
    All cold holding units recorded < 40 F.All use by dates current.All food properly stored.No chemicals stored next to food. No food is sold with damaged containers.Handsinks properly stocked with liquid soap and disposable sanitary towels.
2/18/2011Routine Inspection 1st99
  • General Comments that relate to this Inspection
    Notes:All violations corrected at time of re-inspection-thank you.Chlorine sanitizer recorded @ 100 ppm.Handsink installed and hot and cold running water operational. Do keep handsink properly stocked with liquid soap and single service paper towels during operating hours.
1/12/2010Routine Reinspection 1st100
 12/28/2009Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Items noted on the previous inspection conducted on 9/22/2009 have been corrected.
  • SECTION XVII: ABATEMENT DATE
 10/2/2009Opening Reinspection 1st100
  • General Comments that relate to this Inspection
    Ok to issue permit to operateThe following items must be corrected by 9/30/2009:Raise drain pipes of soda and ice dispenser unit to procide required one-inch air gap above floor sink.Caulk hand sink to wall in back room.Walk-in cooler at 38 F.Risk category 1 assigned. No CFPM required.
9/22/2009Opening Inspection100

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