- General Comments that relate to this Inspection
Food storage goodReviewed process for cooking and hot holding rotisserie chickens. Reviewed process for cooling and product holding of shredded rotisserie that is not sold. All food items dated or time stamped3 compartment sink/sanitizer buckets 300-400 ppm Quat Handsinks clean and stockedCold holding/display cases:Potato salad 39FPasta salad 40FTuna salad 40FObserved good handwashing and glove use by staff All fridges <=40FHot holding/display casecorn dogs 170FFried chicken 135F; 139FFreezers <=0FIce machine clean
|
4/17/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Did not observe any violation during the inspection All fridges <=40FFreezer <=0FSanitizer bucket/3 compartment sink 400 ppm QuatFood storage goodReviewed cleaning schedule and frequency for facility All food is labeled and datedWhole rotisserie chicken in hot holding is pulled after 5 hours and cooled to 40F for use in deli. Hot holding hood items 140-167FCold holding items were 38F-41F Store Director; Mike Wenzel requested electronic only copy of this inspection report.
|
5/9/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks clean and stockedFried chicken 162FMeatloaf 42FAll fridges <=41FFreezers <=0FDid not observe any vermin or pests in facility or in sticky trapsAll food storage good sanitizer bucket 400 ppm QuaT3 compartment sink 300 ppm Quat; suggest checking expiration dates of test strips to ensure they are not expiredIce machine clean
|
5/30/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you.All cold holding checked OK.All use by dates current on deli meats and cheeses. All cut deli meats are used within 7 days.No cooling of hot holding foods for next day service. All hot holding leftovers at end of day are discarded.Cold holding temperatures recorded:Artichoke pasta @ 39.2 F; seafood salad @ 39 F; homestyle macaroni salad @ 40 F; beef meatloaf @ 39.4 F; whole cooked ham @ 39.7 F; sliced ham @ 40.9 F; and sliced turkey @ 40 F. Hot holding temps. recorded:Fried chicken temped at 145-155 F. Whole rotisserie chicken at 156 F.Reviewed cooling and cooking temperatures for hot foods and all checked OK. Handsinks properly stocked with liquid soap and sanitary disposable towels. Observed good handwashing.Quat sanitizer recorded at 200 ppm. Buckets changed every 4 hours or when visibly dirty. Discussed with operator to acquire hot holding thermometers for hot holding cases. Hot food need to be monitored for hot holding at 140 F or higher. Deli area also incorporates "Pete's Cafe." Both areas observed clean and organized.Ice machine is cleaned and sanitized regulary and observed clean.
|
4/10/2012 | Routine Inspection 1st | 100 |
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you.Cold holding temps. recorded:Meat loaf @ 37 F; macaroni salad @ 38 F; sliced turkey @ 38 F.All cold holding units recorded < 40 F.Dairy reach in reefer @ 34 F. All dairy dates current.Hot holding of fried chicken temped between 168-172 F. Mashed potatoes @ 165 F. Quat sanitizer recorded @ 200 ppm.Handsinks properly stocked with liquid soap and sanitary disposable towels.No bare hand contact to food.Observed proper date coding being utilized.Deli department is clean and organized.Reviewed employee sick policy with operator; all checked OK.
|
3/8/2011 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Facility shall install a cold holding registering thermometer in deli reach in case. Recorded temperature @ 41 F.* Corrected on site.
- General Comments that relate to this Inspection
Notes:Cold holding temps. recorded:Chicken salad @ 34 F; potato salad @ 36 F; meat loag @ 36 F; chicken & fajita 37 FWalk in reefer @ 36 FHot holding temps. recorded:Mashed potatoes @ 142 F; & fried chicken @ 176 FReviewed temp. logs; all checked OK.Quat sanitizer recorded @ 200 ppmHandsinks properly stocked. Facility is clean and organized.No bare hand contact to food and observed good handwashing.
|
1/19/2010 | Routine Inspection 1st | 99 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
- General Comments that relate to this Inspection
Notes:Cold holding temps. checked OK: Walk-in @ 40 F; makeup table (meat case @ 28 F; pepper jack cheese in meat case @ 36 F; display case @ 35 F; potato salad @ 39 F; tuna salad @ 38 F; fajita chicken salad @ 39 F. Hot holding temps. recorded: fried chicken @ 146 - 150 F; mashed potatoes @ 150 F.Observed good handwashing and reviewed with operator handwashing training. Proper icescoop storage. Date coding observed and no bare hand contact to food.
|
2/5/2009 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
Observed thermometer in deli case (meat case) damaged. Shall repair damaged thermometer.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Hot-holding checked good; chicken breast holding at 163 degrees; burrito holding at 161 degrees; whole chicken is cooked to 170 degrees. Whole chicken is on hot-hold for a maximum of four hours. The chicken is time marked in the hot hold case to ensure removal after four hours.All ambient temperatures in deli cases holding within acceptable ranges (33-38) degrees.Reviewed daily temperature logs; all temperatures recorded were within acceptable ranges.Quatinary ammonia sanitizer at three-compartment sink and sanitizer buckets checked good between 200-300ppm; chemical test kits available.All handsinks properly stocked with sanitary towels and soap.
|
8/12/2008 | Routine Inspection 1st | 99 |
Restaurant representatives - add corrected or new information about Raleys #102 Deli, 2895 N Mc Carran Blvd, Sparks, NV »