- General Comments that relate to this Inspection
Handsinks clean and stockedBathroom clean and stockedFridges <=41FFreezers <=0FDry storage goodNo pest activity observed and facility has a CPO who comes monthly Reviewed no bare hand contact with ready to eat food regulations. Facility is currently using tongs and gloves for handling baked goods. Ensure all staff are washing hands prior to donning gloves. Sanitizer bucket 50-100 ppm ClDairy expiration dates currentFacility has not had employee(s) take and fail one of the recognized CFPM exams in the past year.
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9/29/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All violations from the last inspection have been correctedAll unnecessary items have been removed and kitchen has been deep cleaned and organized All staff food has been labeled All floors have been deep cleaned; including under the frosting tableHandsinks clean and stocked All fridges <=40FFood storage goodBathroom clean and stocked
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9/17/2014 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Need to label all food that is not for sale to prevent contamination. Need to label fridge in front service area if all food is staff food.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed dust and food debris on the floors; especially in the back rest room; under the equipment and under the buckets on the back shelf. Observed frosting developing under the table behind the counter in the front kitchen area; need to removing frosting and deep clean floors thoroughly to prevent vermin attraction and maintain sanitary conditions.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Observed grease splatter on the back wall near the back door. Need to degrease and deep clean wall to prevent vermin attraction.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Back kitchen area is becoming cluttered again; observed a lot of personal items and unnecessary items in the back kitchen area. Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.
- General Comments that relate to this Inspection
Test strips for bleach sanitizer available; staff able to verbalize appropriate sanitizer levelsFridges <=40FFreezer <=0FBathroom stockedHandsinks clean and stockedStationary mixing equipment clean
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9/2/2014 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
All violations from the last inspection have been correctedAll food storage goodFood storage containers clean Floor has been repairedSurfaces have been cleaned and degreasedAll fridges <=41FFreezer <=0FHandsinks clean and stocked
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11/14/2013 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed dough being stored in kitchen trash bags in reach-in fridge; these bags are not considered food grade and cannot be used to storage food items Personal food and food for sale are intermingled in the reach-in fridge listed above. Need to label and segregate personal food and food for sale to prevent cross contamination.
- [1] Non-food contact surfaces of equipment and utensils clean
Observed grease accumulating on the legs of the prep table; need to degrease and clean. Observed grease and dirt accumulating of the following areas that need to be cleaned and sanitized to prevent vermin attraction: on the back shelves where the doughnut filling containers are stored; the filling containers themselves; the shelving under the prep table; the walls in the back prep area and the hot water heater next to the 3 compartment sink.Observed extensive ice accdumulation in the front reach-in freezer. Need to defront and clean unit to prevent food contamination.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
There is a row of missing tiles along the wall under the prep table. Observed grease and frosting accumulating where the tiles are missing. Floors throughout the facility are dirty and accumulating grease; especially under tables and other cold holding units. Need to scrape floors to remove food debris accumulation; degrease and clean floors to prevent vermin attraction.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware. Observed a lot of unnecessary items in the back storage area of the facility; need to remove unnecessary items to facilitate proper cleaning.
- General Comments that relate to this Inspection
All fridge <=41FFreezer <=0FSanitizer bucket 100 ppm ClReviewed process for cooking and thawing meat All other food storage goodService items storage good
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10/23/2013 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
Hot water operational at all plumbing fixtures.Observed hot water at handsinks and at 3-comp sink. OK to operate. Health permit re-instated.
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8/8/2012 | Routine Reinspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Observed no chlorine test strips. Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.
- [5] Water sources: safe; hot & cold under pressure
Observed no hot water at any plumbing fixture at facility. Operator stated that hot water heater is not working since this morning. Facility must have hot water.This Bakery cannot operate without hot water. A reinspection is required to operate. Call health inspector at 328-2682. Personal cell at 848-0077.
- General Comments that relate to this Inspection
Health permit to operate is suspended until hot water heater is repaired and hot and cold water is operational under pressure. Call health inspector at 328-2682 or at 848-0077 for a reinspection. Bakery cannot operate until a reinspection is conducted. Owner/operator closed business at time of inspection.Please have Vana obtain her Washoe County Certified Food Protection Manager Certificate by bringing in her ServSafe certificate; a picture ID such as a driver's license and $28.00 to 1001 East Ninth Street; Building B upstairs in Reno. Please do this by 08/10/12.
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8/7/2012 | Routine Inspection 1st | 93 |
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
Observed 1 and a half flat of whole raw shell eggs stored at room temperature. Oblserved plain white cooked rice stored at room temperature. * Operator voluntarily discarded both items. Discussed with operator to keep all potentially hazardous food cold holding at 40 F or lower or hot holding at 140 F or higher. * Corrected on site.
- [2] Food protected during storage; preparation; display; service; transportation
Raw product stored incorrectly. Store all raw foods below cooked and ready to eat foods to prevent potential cross contamination.Observed raw meats stored above ready to eat foods such as pastries in reach in freezer.Observed 1 bag of white sugar and 1 bag of potatoes stored on floor of back kitchen. All food must be stored 6 inches off ground to prevent possible cross-contamination.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Observed back kitchen cluttered. Observed personal items such as shoes; jackets; and personal employee food stored directly on top of food used for operations of Bakery.Discussed with oprator to de-clutter back kitchen. Organize equipment and food so that kitchen is kept in a sanitary condition. All personal items including food must be stored separately from public food and food service equipment.
- General Comments that relate to this Inspection
Notes:All cold holding checked Ok < 40 F.Handsinks properly stocked.Proper scoop storage.
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11/30/2011 | Routine Inspection 1st | 92 |
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