- General Comments that relate to this Inspection
NOTES:TRUCK OK CLEANREFER PREP AT 38 DEGREE F NO PRODUCTCOOK TO ORDER OR HOT HOLDS ON GRILLDEPOT OK - PREP; DISHES; WATER3 COMP SINK NO DISHES USES AS HANDSINKWILL BE PUTTING IN A HANDSINK ALSOMUST STAY CONFINED TO TRUCKIF CHANGE INFORMATION NOTIFY HEALTH
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5/6/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:TRUCK OKMINIMAL HOT HOLDING HOLDING OFF GRILL NEED TO BE 140 DEGREE F OR HIGHER NO PRODUCTPREP REFER AT 38 DEGREE F NO PRODUCT3 COMP SINK/HANDSINK DOES DISHES AT DEPOT IF NEED MUST SANITIZE SINK THERMOMETERS AND TEST STRIPS MUST STAY CONFINED TO TRUCKIF CHANGE INFO MUST NOTIFY HEALTH
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5/12/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Truck ok - cleanHandsink hot water3 comp sinkDepot okRefer at 37 degree F all product properly storedMinimal hot holding using grill at 170 degree F + no productThermometersIf change address; phone; depot; menu must notify health.Ok to issue permit and sticker
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5/16/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Truck clean and organized.2) Prep refer at 20 degree F no product.3) Drink refer at 35 degree F.4) Cook to order and hot hold on grill; make sure to maintain at 140degree F or higher. No product.5) Test strips and thermometers present.6) Handsink stocked checked ok.7) Three comp sink8) If change address; phone; menu; depot must notify health or citation could be issued.****Ok to issue permit and sticker*******Check your score at washoeeats.com******
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5/7/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Hot holding above 170 degree F no product2) Refer at 36 degree F mechanical no product3) Test strips and thermometers4) Depot approved5) Handsink stocked hot water6) Three comp sink7) Hot holding or cook to order no cooling8) If change address depot phone or menu must notify health failure could result in a citation.
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9/13/2011 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
Need thermometers in all refers and freezers and a stem thermometer for food.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Need test kits for the type of sanitizer used.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Need to put a piece of FRP or stainless on the sink side wall that is currently wood; no wood surfaces.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Truck clean and organized2) Cook to order or hot hold only hot holding on grill no steam table yet.3) Handsink plus two compartment sink it is not a three compartment sink; handsink has to be designated.4) Refer at 40 degree F no product.5) No cooling at all.6) Handsink stocked hot water.7) Depot approved.8) Only prepackage storage at end of the night no holding in refer or freezer.********OK to issue permit and sticker*************
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6/9/2011 | Opening Inspection | 96 |
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