- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Observed corner of doorway in back storage room with stud exposed. Observed left side of wall by the back door with sheet rock pulled away from wall.Repair walls and replace base coving to ensure surfaces can be maintained smooth and easily cleanable and to prevent entry of vermin.
- General Comments that relate to this Inspection
Notes:-hand sinks stocked; observed excellent employee handwashing. One employee stated that handwashing was important to prevent foodborne illness. -gloves are not currently used; discussed future regulations of no bare hand contact with ready to eat food and proper glove use-no cooling or reheating takes place-cold holding good: make up unit all product 36-39F; walk ins all product 37-39F.-hot holding pizzas at 150F or above-date/time marking procedure in place-3 compartment sink and test strips available - 200ppm quat-sanitizer buckets at 500ppm quat. Operator stated the dispenser unit is being fixed. Monitor buckets to maintain concentration between 200-400ppm quat.-food properly stored-discussed first in; first out procedures with no issues noted-chemicals are labeled and properly stored-restroom clean and stocked-dumpster area ok-no pest issues noted at time of inspection - facility has regular pest control -discussed employee health -- health policy posted - Ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
1/16/2015 | Routine Inspection 1st | 99 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Front hand sink not stocked with paper towels at time of inspection. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. Corrected on-site.Restroom hand sink paper towel dispenser not functioning. Per operator; new dispenser is already on order. Ensure paper towels are available in restroom for proper employee hand washing until dispenser is repaired.
- General Comments that relate to this Inspection
General Notes:-back hand sink stocked-observed employee hand washing-no bare hand contact with ready-to-eat foods - tongs/utensils used to prevent bare hand contact-pizza make-up unit at 35F -cheese; pepperoni; sausage 36F to 39F-hot holding: -pepperoni pizza at 169F-walk-in at 42F -pre-cooked chicken wings 40F -sausage 41F-product dates current - proper date marking system in place-walk-in freezer less than 0F-three-comp. sink available sanitizer and wiping cloth sanitizer buckets at 400 ppm quat-chemical test kits available-food and single service items stored properly-chemicals labeled and stored properly -restrooms clean-discussed employee health policies. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for the duration of illness and 48 hours after symptoms stop.
|
1/9/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral Notes:-hand sinks stocked-observed employee handwashing-discussed future WCHD requirement of no bare hand contact with ready-to-eat foods-pizza make-up unit 38F -cheese; pepperoni; sausage; ham 37F-39F-veggie/dough walk-in 37F-meat/cheese walk-in 36F -cheese; precooked chicken wings; sausage 37F-38F-hot holding: pizza 142F-three-comp. sink sanitizer at 200 ppm quat-wiping cloth sanitizer buckets 200 ppm quat-chemical test kits available-food and single service items stored 6" above ground-chemicals labeled and stored properly-restroom stocked and clean-discussed employee health policies. Ensure ill employees with gastrointestinal symptoms (vomiting; diarrhea; jaundice; fever) are excluded for the duration of illness and 48 hours after symptoms stop.
|
5/6/2013 | Routine Inspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface.Tiles missing by 3 compartment sink exposing concrete floor. Tiles must be replaced. This is a violation from last inspection 2/28/11. If tiles are not repaired with given time frame this facility will have re inspection fees applied after the first re inspection. If tiles are not repaired or replaced this facilities health permit to operate will be temporary suspended until repairs have been completed. Floor repair must be completed by 8/24/12 to prevent further enforcement actions. Any questions call inspector @ 328-2434.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.Observed underneath 3 compartment sink wall is not in good repair behind FRP. Wall may have been exposed to possible water leak. Wall must be repaired by 8/24/12 to prevent further enforcement action.
- General Comments that relate to this Inspection
Notes:Walk in coolers @ 40 f. Sausage 38 f; Wings 38 f. All food products stored properly. Condensation units in good condition.Reach in cooler @ 40 f. Pepperoni 38 f; Ham 38 f; Cheese 38 f. Utensils; cookware clean and stored properly. 3 compartment sink operational no leaks observed. Dry storage clean and products stored properly. Prep areas and equipment clean.Handsinks stocked properly and accessible.
|
8/6/2012 | Routine Inspection 1st | 98 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed at back handsink soap dispenser damaged. Soap dispenser must be replaced by 3/2/11. At this time provide a soap pump dispenser at handsink.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface.Observed by 3 compartment sink area tile missing exposing concrete floor. Observed in front of prep sink tiles damaged repair to provide smooth; sealed; easily cleanable surface. Tiles will need to be replaced by 3/7/11 to prevent further enforcement action.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
On top of 3 compartment sink caulking will need to be replaced. Apply new caulking to top of 3 compartment sink to provide a smooth; sealed; durable; easilly cleanable surface. Correct by 3/7/11.
- General Comments that relate to this Inspection
The following was observed during the inspection:Walk in refrigerator @ 40 f; Chicken (Fully cooked) 38 f; Pepperoni 38 f; Cheese 38 f. Fan units clean and in good condition.Reach in pizza make up cooler: Cheese 38 f; Mushrooms 38 f; Pepperoni 38 f; Sausage 38 f. All food stored properly. All serving utensils stored handle up.Chicken wings out of oven @ 200 f. Food bins clean.All shakers clean.Hood/ pizza oven area clean.Dry storage clean and food products stored properly.Sanitizer 200pm.Trash area clean.All chemicals stored in secure location away from food products.Handsinks stocked properly w/ soap and p-towels.**Observed employees wash hands in between duties while onsite**
|
2/28/2011 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
CFPM violation abated on 08/05/10. Mick Ribiero; district manager requested an early reinspection date. Mr. Oscar Parra; assistant manager verified as a full time employee as Little Caesars located on 656 McCarran Blvd.; Sparks. Both Edgar Lomeli; manager and Juan Carlos Lopez; co manager will be taking CFPM course by Tony Pastini on 08/29/10 through 08/30/10.Observed good handwashing at time of reinspection.Facility will have a total of 3 Certified Food Protection Managers designated to this Deli to cover all shifts.
|
8/5/2010 | Routine Reinspection 2nd | 100 |
- [3] CFPM or person in charge present; certificates posted as required
Reinspection and site visit made to deli and health inspector observed no CFPM on site.Certified Food Protection Manager Certificate for Teresita Lomeli who is superviser for Little Caesars Pizza also shares her time at 3 other pizza locations. Discussed with Mrs. Lomeli that at least one Certified Food Protection Manager who is employed full time (at least 40 hours) must be designated solely to this facility. This was documented on first annual inspection from 01/06/10.This is a repeat violation. You are hereby given notice to abate this violation by 08/27/10. In addition; you will have this CFPM (Certified Food Protection Manager) present during food operating hours or appoint someone in charge.
- General Comments that relate to this Inspection
Cold holding makeup table recorded @ 40 F; thermometer present.
|
7/27/2010 | Routine Reinspection 1st | 97 |
- [1] Thermometers provided and conspicuous
Observed missing thermometer in reach in cold holding makeup table. Recorded temp. of 45 F with thermocouple. Discussed with operator to adjust thermostat so food is cold holding at 40 F or lower. 080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [3] CFPM or person in charge present; certificates posted as required
Observed Mario M Vaaquez Washoe County Certified Food Protection Manager Certificate expired. Mario was not present at facility and also works at Little Caesars at Moano and Northtown Ln. locations.Discussed with operator to have at least one Certified Food Protection Manager assigned to this facility who is employed as a full time employee (at least 40 hours) to this facility by the end of July 1st; 2010.
- General Comments that relate to this Inspection
Cold holding temps. recorded:Walk in units between 37- 40 F; shredded cheese @ 43 F; pizza sauce @ 45 F; canadian bacon @ 43 F. Hot holding breadsticks @ 170 F. Quat sanitizer @ 200 ppm.All chemicals properly stored.All handsinks properly stocked.Observed good handwashing amongst all employees. Notes:Facility shall repair base coving under 3 compartment sink to be in good repair.
|
6/1/2010 | Routine Inspection 1st | 99 |
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.
- [5] Hands washed and cleaned; good hygienic practices
110) All employees must wash hands with soap and water for at least 20 seconds and dry hands with disposable paper towels.
- [3] CFPM or person in charge present; certificates posted as required
Must post current Washoe County CFPM certificate.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Need to discard broken/cracked plastic food containers to prevent product adulteration.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Must provide a covered waste receptacle in Employee's uni-sex bathroom.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Ceiling in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.Ceiling above Walk-in refrig. has a hole in it. Please repair.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Handsinks fully stockedWalk-in refrig. @ 38FWalk-in Frzr. @2FReach-in prep tables @37FTemps noted: Cold-held pre-cooked sausage @ 35F; Pepperoni @38F; H-held cheese pizza @ 171FRestroom clean and stocked
|
3/25/2009 | Routine Inspection 1st | 85 |
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.Wall in soda and pizza box storage has a hole repair wall to prevent vermin entry and too have a smooth cleanable suface.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.Missing light shield cover - Re install light shield covers in soda and pizza box storage room.
- General Comments that relate to this Inspection
Notes:Handsinks stocked properly w/ p-towels and soapFloors and counters cleanDumpster Area clean and enclosedBathroom clean and stocked.Dry storage all food properly stored 6 inches off ground. Storage area is very clean.Chemicals stored away from food products.Sanitizer bucket @ 200ppm quatWalk in @ 40 fPepperoni 37 f; Ham 37 f; Cheese 38 f; Chicken wingsFreezer @ 0 fAll food products frozenTopping make up unit @ 38 fCheese 37 f; Pepperoni 38 f; Ham 38 f; sauce 38 fObserved 4 employees washing hands.Facility is very clean.
|
4/30/2008 | Routine Inspection 1st | 98 |
Restaurant representatives - add corrected or new information about Little Caesars Pizza, 656 N Mc Carran Blvd, Sparks, NV »