Los Compadres Restaurant, 1250 Disc Dr, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Notes: All violations have been corrected.-Dishwasher is working correctly; Sanitizer at 100 ppm Chlorine.-Sanitizer bucket was set up at the bar. Sanitizer at 100 ppm Chlorine.-Leak under the handsink has been repaired.-Handsink had paper towels provided.
|
5/7/2015 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
-Dishwasher did not have a detectable limit of sanitizer. Facility must wash bar dishes in the restaurant dishwasher or restaurant 3 compartment sink until the bar dishwasher is sanitizing properly. *Ensure bar dishwasher is sanitizing dishes with a sanitizer concentration of 50-100 ppm chlorine within 48 hours; 05/07/15; to prevent cross contamination.
- [1] Wiping clothes: clean; use restricted
-No sanitizer buckets were set up for use at the bar. Ensure wiping cloths with sanitizer are used to reduce contamination. Corrected on site.
- [1] Installed; maintained
-Observed a leak under the hand sink at the hot water shut off valve. Ensure leak is fixed within 7 days; 05/12/15; to ensure facility is maintained.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
-Handsink did not have paper towels. Ensure paper towels are provided at the handsink to allow proper hand washing within 48 hours; 05/07/15.*Employees are using paper towels at the dumpsink until paper towels are provided at the handsink.
- General Comments that relate to this Inspection
Notes:-Discussed hand washing policy and employee sick policy. Ensure employees sick with gastrointestinal symptoms ie. vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stopped.-Restrooms clean and stocked.-No signs of pests or vermin.-Reach in coolers at 30F and 40F. Bottled product only.-Facility had separate dump sink.-Observed separate ice for customers and good scoop storage.
|
5/5/2015 | Routine Inspection 1st | 92 |
- General Comments that relate to this Inspection
No violations noted.Notes:Handsinks and restrooms properly stocked; Discussed importance of handwashing. Discussed employee health. Ensure employees ill with gastrointestinal illness (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Dishwasher sanitizing at 50 ppm chlorine.Test strips availableBar overall clean and well kept.Remind staff to not store anything in service ice.
|
4/24/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Required corrections have been made.
|
1/16/2014 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operate on the following conditions.1. Apply for WCHD Bar Permit2. Replace reach in cooler light bulb w/ shatterproof bulb3. Provide soap and paper towels at handsink4. Provide test strips for dishwasher
|
10/24/2013 | Opening Inspection | 100 |
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