M3, 6950 S Mc Carran Blvd, Reno, NV - inspection findings and violations



Business Info

Name: M3
Address: 6950 S Mc Carran Blvd, Reno, NV
Total inspections: 2
Last inspection: 10/22/2015
Score
100

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Inspection findings

Inspection date

Type

Score

  • General Comments that relate to this Inspection
    Notes-Hand sinks properly stocked and used.-Dish washer sanitizer at 100 ppm chlorine.-Wiping cloth sanitizer buckets at 100 ppm chlorine.-Speed guns clean.-Ice scoops properly stored.-Reach-In 38F.-Reach-In 32F.-Reach-In 34 F.-Reach-In 34F.-Alcohol warning properly posted.-All lights properly shielded.-All items stored at least 6" off the ground.-Bathrooms properly stocked.
  • General Comments that relate to this Inspection
    Notes:Only one CFPM for facility. No other employee has taken or failed test during the past year.-Hand sinks properly stocked and used.-Dish washer sanitizer at 100 ppm chlorine.-Wiping cloth buckets sanitizer at 100 ppm chlorine.-Freezer 0F.-Reach-In 22F.-Reach-In 38F.-Reach-In 38F.-Freezer -10F.-Hot holding-Soup 171F.-Chili 153F.-Soup 165F.-Au Jus 177F.-Cold holding-Steak 38F.-Chicken 39F.-Fish 35F.-Walk-In 34F.-Walk-In 36F.-Freezer -10F.-Date labeling observed.-Proper thawing observed.-All lights properly shielded.-All items stored at least 6" off the ground.-Bathrooms properly stockled.
10/22/2015Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Thne items noted on the previous inspection conducted on 1/20/2015 have been corrected.Ok to issue permit to operate.Bar glass washer checked at 125 F and 100 ppm chlorine concentration.Noted bar hand sink stocked and functional.Owner will post "No Smoking" and alcohol warning signs before opening. Keep these signs posted as required.Plans to open 2/2/2015
  • General Comments that relate to this Inspection
    The items noted on the previous inspection conducted 1/20/2015 have been corrected.Ok to issue permit to operate.Noted all hand sinks stocked and functional.All refrigerated equipment checked at below 40 F.Dish washer checked at 125 F and 100 ppm chlorine concentration.Risk category 3 assigned. One Certified Food Protection Manager is already on staff full time and assigned solely to this location. Facility is in compliance with CFPM requirement as of this day. Post and keep the WCHD CFPM's certificate posted.Plans to open 2/2/2015
1/23/2015Opening Inspection100

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