General Comments that relate to this Inspection NOTES:TRUCK OKHAND SINK OK OBSERVEDGLOVE USE WENT OVER STANDARDS AND OBSERVED3 COMP SINKPREP REFER 37 DEGREE F STORAGE OKHOT HOLDING CHICKEN 148 DEGREE F COOK TO ORDERMUST STAY CONFINED TO TRUCKIF CHANGE INFO NOTIFY HEALTHNO OTHER CFPM NO FAILS
10/28/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:TRUCK GOODHANDSINK GOOD3 COMP SINK GOODPREP REFER AT 50 DEGREE F VEGGIES IN AND OUT TRY TO GET AND MAINTAIN AT 40 DEGREE F MAIN REFER AT 37 DEGREE F ALL PRODUCT PROPERLY STOREDTHERMOMETERSMUST STAY CONFINED TO TRUCKIF CHANGE INFO NOTIFY HEALTHDEPOT APPROVEDHOT HOLDING 162 DEGREE FTEST STRIPS
7/23/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection Notes:Truck very cleanAll mechanicalHandsink good3 comp sinkthermometersRefer at 37 degree F all product properly storedPrep refer at 38 degree F all product goodDepot approved keep all hazardous food in depotHot holding good.If change address; phone; menu; depot must notify health.Must stay contained to mobile no canopys; signs; tables etc.Ok to issue permit and sticker
7/17/2013
Routine Inspection 1st
100
General Comments that relate to this Inspection Notes: Below noted at time of inspection:1) Truck clean and organized.2) Refer is mechanical at 38 degree F no product.3) New steam table no product maintain at 140 degree F or higher.4) Prep refer at 33 degree F no product.5) Depot approved.6) Handsink ok stocked.7) 3 comp sink ok to do dishes 8) Test strips/thermometer9) If change depot; address; phone; menu must notify health or citation could be issued. Ok to open operate and issue permitCheck score at WashoeEats.us
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