Mountain High Sandwich Co, 120 Country Club Dr, Incline Village, NV - inspection findings and violations



Business Info

Name: MOUNTAIN HIGH SANDWICH CO
Address: 120 Country Club Dr, Incline Village, NV
Total inspections: 4
Last inspection: 10/6/2015
Score
99

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Inspection findings

Inspection date

Type

Score

  • [1] Non-food contact surfaces of equipment and utensils clean
    Facility shall clean and sanitize bottom of two-door refrigeration unit; observed some standing water. Facility shall install more shelves for better food storage organization and cleanability.
  • General Comments that relate to this Inspection
    The following was observed at the time of inspection:Cold-holding checked good; roasted cauliflower soup at 37F; cheese at 42F; ranch at 39F; cooked and cooled chicken at 37F.Observed handsink stocked and functional; in addition; observed glove use with all ready-to-eat foods**** (excellent)Dishwasher sanitizing at 50-100ppm chlorine on final rinse sanitization. Sanitizer buckets available with 50-100ppm chlorine.All refrigeration and freezer units operating within regulation; display case checked at 35F.Please ensure all prepared foods/packages/ and food containers are labeled with a date of preparation. (maximum hold time may not exceed (7) days; must hold at 41F or below.)One Certified Food Manager on record:John Brimm; 10349083; Exp; 09/09/2018. (approved ServSafe)No failed exams or new certifications.
10/6/2015Routine Inspection 1st99
  • [1] Non-food contact surfaces of equipment and utensils clean
    Facility shall clean two door reach-in refrigeration unit; observed some build-up.
  • [1] Wiping clothes: clean; use restricted
    250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.
  • General Comments that relate to this Inspection
    The following was observed at the time of inspection:Cold-holding checked good; turkey at 38F; cheese at 36F; salami at 37F; tomatoes at 41F.Hot-holding (only one item); barbecue sauce at 168F.Dishwasher sanitizing at 50-100ppm chlorine on final rinse sanitization. Handsink stocked and functional; please ensure no articles are left in handsink.All refrigeration checked within regulation at <40F; all products properly stored.Reviewed employee illness protocols/policies.
8/7/2014Routine Inspection 1st98
  • General Comments that relate to this Inspection
    Opening Reinspection:Facility is approved for operations as a (risk category 3 Deli); all corrections from 04/15/2014; complete.Reminder: Colby Leonard must take ServSafe certificate to Washoe County Health District and complete registration for Certified Food Protection Manager.
4/22/2014Opening Reinspection 1st100
  • General Comments that relate to this Inspection
    Opening Inspection:Facility is approved for operations as a (risk category 3 Deli) with the following conditions:Facility must have at least one Certified Food Protection Manager registered with Washoe County Health District within (60) days. 06/15/14Facility shall repair light over handsink area.Facility shall turn up hot-water pressure at handsink.Facility shall repair faucet leak at three-compartment sink.Install handwashing signs in restroom and handsink.Repair/seal walls in restroom.New dishwasher checked good; all refrigeration units working within regulation; facility clean.
4/15/2014Opening Inspection100

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