- General Comments that relate to this Inspection
NOTES:TRUCK OK TIGHT3 COMP SINKHANDSINK OK HOT WATERPREP REFER OK WHIP CREAM/STRAWBERRIESMUST STAY CONFINED TO TRUCKIF CHANGE INFO MUST NOTIFY HEALTHTHERMOMETERSKEEP IT SIMPLE !!!HAS A HOOD AND FIRE EXTINGUISHERS
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5/22/2015 | Routine Inspection 1st | 100 |
- [1] Installed; maintained
290) lEAK ON HANDSINK MUST REPAIR TO PREVENT LEAKING; 7 DAYS.
- General Comments that relate to this Inspection
NOTES:TRUCK OK ALOT GOING ON MO MORE PRODUCT WILL BE APPROVED.PREP REFER AT 38 DEGREE F ALL PRODUCT PROPERLY STOREDFREEZER AT 20 DEGREE F ALL PRODUCT FROZENTHERMOMETERSHOT DOG STEAMER 172 DEGREE F ALL PRODUCT NSFCHILI MADE AT DEPOTDEPOT OK DISHES AND PREPMUST STAY CONFINED TO TRUCKIF CHANGE INFO MUST NOTIFY HEALTHMUST CLEAN DAILY
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4/8/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Notes:Truck okFreezer one at 0 degree F product frozen Freezer two -5 degree F product frozenHandsink ok hot waterCurrently just hand dipped cones; nachos; and prepackage.Remodeling to do fried foods Depot approved.If change address; phone; menu; etc must notify health or citation could be issued.Ok to operate and issue permit
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3/28/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Trucks ok2) Freezer 1 at -8 degree F all product frozen.3) Freezer 2 at 0 degree F all product frozen4) Prepackage only5) Depot Approved.6) Thermometers present7) Product out of Sac.8) If change depot; address; phone; menu must notify health or citation could be issued.**OK to issue permit and sticker*****Check your score at washoeeats.com****
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5/31/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Freezers one -5 the other the same degree F all product frozen.2) Pre package only3) NO sink4) Truck clean and organized***OK to operate***
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7/12/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below observed at time of inspection:1) Truck clean and organized2) Freezer at -20 degree F no product3) Prepackage only getting from Naudus Ice Cream Sacramento.4) Keep receipts5) Expand menu must notify health department.***********OK to issue permit and sticker*******
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4/12/2011 | Opening Inspection | 100 |
Restaurant representatives - add corrected or new information about Polka Dot Confections, 390 N Mc Carran Blvd, Sparks, NV »